Creamy Eggnog Pie

Indulge in the festive spirit with our delectable Creamy Eggnog Pie, a delightful addition to your holiday dessert repertoire. This recipe is a harmonious blend of simplicity and decadence, ensuring a treat that captures the essence of the season. Begin by gathering your ingredients, including a 9-inch prepared pie crust, 3.4 ounces of vanilla instant pudding mix, 2 cups of whipped topping (thawed), 1.5 cups of eggnog, and a pinch of nutmeg or cinnamon.

In a medium bowl, embark on the creation of the velvety filling by combining the rich eggnog with the vanilla instant pudding mix. Utilize an electric mixer to whip the mixture into a luxurious thickness that sets the stage for the creamy goodness to come. Enhance the flavor profile with a dash of nutmeg or cinnamon, adding a festive touch that elevates the pie to holiday perfection.

Now, gently fold in the thawed whipped topping until the mixture achieves a fluffy and pale yellow consistency. The careful incorporation of these ingredients ensures a pie that is not only rich in flavor but also irresistibly light. Spoon this heavenly mixture into the awaiting pie crust, using a spatula to create a smooth and inviting surface. This step is a visual feast, promising a dessert that is as pleasing to the eyes as it is to the palate.

For the finishing touch, let your creation chill in the refrigerator for at least 4 hours, allowing the pie to firm up and the flavors to meld into a symphony of holiday delight. If you can resist the temptation, refrigerate overnight for an even more decadent experience. And there you have it – our Creamy Eggnog Pie, a culinary masterpiece that embodies the warmth and joy of the holiday season. Share this delightful treat with your loved ones, creating memories and savoring the magic of the holidays one creamy bite at a time.


– 1 9-inch prepared pie crust
– 3.4 ounces vanilla instant pudding mix
– 2 cups whipped topping, thawed
– 1.5 cups eggnog
– A pinch of nutmeg or cinnamon


1. In a medium bowl, combine eggnog and pudding mix. Use an electric mixer to beat until thick.

2. Add a dash of nutmeg or cinnamon.

3. Gently fold in the whipped topping until the mixture is fluffy and pale yellow.

4. Spoon the mixture into the pie crust and smooth it with a spatula.

5. Refrigerate for at least 4 hours until firm, or overnight until ready to serve.

So there you have it – our delightful Creamy Eggnog Pie recipe that captures the essence of the holiday season in every delicious bite. Whether you’re continuing a cherished tradition or starting a new one, this pie is sure to be a hit among family and friends. So gather your loved ones, savor the joyous moments, and indulge in the creamy, festive goodness of this incredible dessert.


Leave a Comment