Ingredients:
– 12 raw shrimp
– 1 serving of linguine pasta
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1/2 cup heavy cream
– Shredded parmesan cheese
– 1/8 teaspoon basil
– Salt and pepper to taste
– Flour (for thickening)
– Cajun seasoning
– 1/4 cup parsley
– White wine
– Olive oil
Directions:
1. Cook linguine according to package instructions, drain, and set aside.
2. Heat a saucepan over medium-high heat. Add butter, a drizzle of olive oil, and a dash of white wine. Bring to a boil.
3. Add the minced garlic and cook for 2 minutes.
4. Add the shrimp to the pan and generously season with Cajun seasoning. Cook until pink on one side, flip them, and cook for another minute. Remove shrimp from the pan.
5. In the same pan, add heavy cream, basil, parsley, salt, and pepper. Bring to a boil and whisk in flour until the sauce thickens.
6. Lower the heat to medium-low and add shrimp back to the pan. Toss to coat with the sauce.
7. Serve the shrimp and sauce over the linguine, and top with shredded parmesan cheese.
This Creamy Shrimp Scampi Pasta isn’t just a meal; it’s an experience, an invitation to savor the delights of gourmet elegance in the comfort of your own home. Whether you’re hosting a special dinner or treating yourself to a moment of indulgence, this dish is sure to leave a lasting impression, turning an ordinary evening into a celebration of exquisite flavors and refined dining.