The Perfect Crockpot Chicken in Creamy Sun-Dried Tomato Sauce

Are you in the mood for a comforting and flavorful dinner? Look no further than our Crockpot Chicken In Tomato Sauce recipe. This dish combines tender chicken with the richness of sun-dried tomatoes, resulting in a mouthwatering meal that will impress your taste buds. Prepare to indulge in the perfect blend of flavors with this easy-to-make recipe.

A Flavorful Combination: Sun-Dried Tomatoes and Chicken

Sun-dried tomatoes add a burst of intense flavor to any dish, and when combined with chicken, they create a heavenly pairing. Their concentrated sweetness and tanginess infuse the chicken with a delightful complexity that will have you savoring every bite. Be sure to select the best-quality sun-dried tomatoes for maximum flavor impact.

Slow and Tender: Cooking Chicken in the Crockpot

One of the best ways to achieve tender and juicy chicken is by using a crockpot. The low and slow cooking process allows the chicken to become incredibly tender, while also allowing the flavors to meld together. Simply place the chicken in the crockpot, set it to low heat, and let it cook for several hours until it reaches the perfect level of tenderness.

Creamy Perfection: Making the Sun-Dried Tomato Sauce

The creamy sun-dried tomato sauce is the star of this dish. To create it, start by sautéing garlic and onions in a pan until they become fragrant and golden. Then, add the sun-dried tomatoes and cook them briefly to release their flavors. Next, combine the tomato mixture with cream, chicken broth, and seasonings. Let the sauce simmer and thicken, allowing all the ingredients to blend harmoniously.

In conclusion, our creamy sun-dried tomato crockpot chicken is a delightful dish that brings together tender chicken and a flavorful sauce. The combination of sun-dried tomatoes and chicken creates a taste sensation that will leave you craving for more. With the convenience of the crockpot and the richness of the creamy sauce, this recipe is a winner for any occasion. Treat yourself to a comforting and delicious dinner with this easy-to-make dish.


• 1.5 lbs chicken breast
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp cornstarch
• 1/2 cup sun-dried tomatoes, sliced
• 4 sprigs of fresh thyme
• 1/2 tsp red pepper flakes
• 1/4 cup grated Parmesan cheese
• 8 basil leaves, julienned


1. Season chicken breast with salt and pepper.
2. Heat oil in a skillet over medium-high heat. Add chicken and cook each side for 4 minutes. Transfer chicken to the crockpot.
3. Add garlic to the pan and cook for one minute. Deglaze the pan with chicken stock.
4. Whisk together heavy cream and cornstarch in a small bowl. Stir the slurry into the pan and simmer for 2 minutes. Pour the mixture into the crockpot.
5. Mix in tomatoes, thyme, and red pepper flakes.
6. Set the crockpot to low for 5-6 hours or high for 3-4 hours.
7. Stir in Parmesan cheese and top with basil before serving.


• Store leftovers in an airtight container in the fridge for up to five days.
• If your sauce is too thick, add extra chicken broth.
• Dried thyme can be used instead of fresh, but only 1/2 teaspoon is needed.

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