Indulge your sweet tooth with the irresistible allure of CRUMBL Chocolate Cake Cookies. These delectable treats seamlessly blend the rich, velvety flavors of chocolate cake into a delightful cookie form, offering a heavenly experience for any chocolate lover. The CRUMBL Chocolate Cake Cookies are a testament to the magic that happens when the classic charm of cake meets the convenience of a handheld cookie.

Imagine sinking your teeth into a soft, fudgy cookie that captures the essence of a decadent chocolate cake. Each bite is a symphony of textures, with a chewy interior and a slightly crisp exterior, creating a perfect balance that will leave you craving more. These cookies are not just a dessert; they’re a celebration of the timeless joy that chocolate brings to our taste buds.

The recipe begins with high-quality ingredients, ensuring that every element contributes to the overall chocolatey bliss. From premium cocoa powder to the finest chocolate chips, the CRUMBL Chocolate Cake Cookies prioritize quality to deliver an unforgettable taste experience. Whether you’re a seasoned baker or someone looking to impress with a homemade delight, these cookies offer a straightforward yet sensational option.

Share these CRUMBL Chocolate Cake Cookies with friends and family during gatherings, or treat yourself to a moment of pure indulgence. With their perfect blend of nostalgia and innovation, these cookies capture the essence of a classic chocolate cake in a form that’s perfect for any occasion. Get ready to elevate your cookie game with the luxurious taste of CRUMBL Chocolate Cake Cookies!


*For the Cookies:*
– 3-1/3 cups all-purpose flour
–  cup unsweetened cocoa powder
–  tablespoon baking powder
–  teaspoon fine sea salt
– 1-1/2 cups unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup light brown sugar, packed
– 3 large eggs
– 2 teaspoons vanilla extract
– 12-ounce bag semi-sweet chocolate chips

*For the Chocolate Fudge Frosting:*
– 1-1/2 cups unsalted butter, softened
– 12 ounces semi-sweet chocolate, melted and cooled slightly
– 4-1/2 cups powdered sugar
– 2 teaspoons vanilla extract
– 1-2 tablespoons heavy cream


1. Preheat the oven to 350°F. Line baking sheets with parchment paper and set aside.

2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

3. In the bowl of a stand mixer with the paddle attachment, cream the butter with the granulated sugar and brown sugar for 3 minutes or until light and fluffy. Add the eggs one at a time, mixing the last one fully before adding the next egg. Mix in the vanilla extract.

4. In three batches, add the flour mixture, making sure it mixes in all the way before adding the next batch. Scrape down the sides as needed. Stir in the chocolate chips.

5. Portion the cookie dough into 12 even-sized portions, about 5 ounces each. Roll them into a smooth ball and place them on the prepared baking sheets about 6 inches apart. Gently press down on the cookie dough balls and flatten them out into a large flat circle.

6. Bake for 12-14 minutes until they appear dry in the center of the cookies.

7. Let the cookies cool completely on the sheet trays, then transfer them to a wire rack.

8. While the cookies are cooling, make the frosting. Place the butter into the bowl of a stand mixer with the paddle attachment or with a hand mixer. Beat on medium speed until smooth.

9. Add the melted chocolate and mix until combined. Then, add the powdered sugar a little at a time until fully combined, scraping down the sides as needed. Add the vanilla, mixing to combine. Add 1 tablespoon of the heavy cream, mixing until fully combined, then whip it on medium-high speed until light and fluffy, about 3 minutes. If it is too thick to pipe, add the additional tablespoon of heavy cream, or more until you reach the desired consistency.

10. Using an open star tip, pipe rosettes onto the tops of the cooled cookies.

11. Serve immediately. Enjoy the decadent delight of CRUMBL Chocolate Cake Cookies!

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