Ingredients:
Salad:
– 2 cups cauliflower, chopped
– 2 cups broccoli, chopped
– 1 cup red cabbage, chopped
– 1 cup carrots, chopped
– 1-1/2 cups fresh parsley, chopped
– 2 celery stalks, chopped
– 1/2 cup almonds, chopped
– 1/2 cup sunflower seeds
– 1/3 cup organic raisins
Vinaigrette:
– 3 tablespoons olive oil
– 1/2 cup lemon juice
– 1 tablespoon fresh ginger, peeled and grated
– 2 tablespoons clover honey
– 1/2 teaspoon sea salt
Instructions:
Preparation: Start by preparing the vegetables and herbs. You can finely chop them with a sharp knife or pulse them in a food processor until finely chopped. Transfer the chopped ingredients to a large bowl.
Assembling the Salad: Add cauliflower, broccoli, red cabbage, carrots, parsley, celery, almonds, sunflower seeds, and organic raisins to the bowl. Toss the ingredients together until evenly distributed.
Preparing the Vinaigrette: In a mason jar or small bowl, combine olive oil, lemon juice, grated fresh ginger, clover honey, and sea salt. Seal the lid on the mason jar and shake well to combine, or whisk the ingredients together in the bowl until smooth.
Dressing the Salad: Pour the vinaigrette over the salad ingredients in the bowl. Gently toss the salad to coat all the ingredients with the dressing.
Chilling the Salad: For optimal flavor, refrigerate the dressed salad for up to an hour before serving. This allows the flavors to meld together and enhances the overall taste of the salad.
Serving: Once chilled, serve the Crunchy Detox Salad as a refreshing side dish or as a main course for a light and healthy meal. Enjoy the crisp texture and vibrant flavors of this nutritious salad that will leave you feeling energized and revitalized.