Easy Vegan Chili

Nourishing, hearty, and bursting with robust flavors, Easy Vegan Chili embodies the essence of comfort in a bowl. This plant-based rendition of a classic dish not only satisfies the palate but also celebrates simplicity in cooking without compromising on taste or nutrition.

At its core, this recipe is a harmonious blend of wholesome ingredients, harmonizing to create a dish that’s as delightful to prepare as it is to savor. It beckons both seasoned chefs seeking a quick, flavorful meal and novice cooks venturing into the world of plant-based cuisine.

Imagine a symphony of vibrant vegetables—bell peppers, tomatoes, onions—sautéing in a pot, filling the air with a tantalizing aroma. The foundation of this chili often revolves around beans; kidney beans, black beans, or a medley of both, adding not only a substantial texture but also a protein-packed punch. Their marriage with a flavorful tomato base infused with aromatic spices such as cumin, chili powder, and paprika creates a rich, savory depth that lingers on the taste buds.

Easy Vegan Chili isn’t just a recipe; it’s a warm embrace on a cold evening, a culinary canvas inviting creativity, and a testament to the simplicity and deliciousness of plant-powered cooking.


– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 2 cans (14 oz each) diced tomatoes
– 2 cans (14 oz each) beans (e.g., kidney beans, black beans), drained and rinsed
– 1 cup vegetable broth
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional toppings: sliced green onions, chopped cilantro, avocado, vegan sour cream


1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, around 3-4 minutes. Add minced garlic and diced bell pepper, cooking for an additional 2 minutes.

2. Pour in the diced tomatoes (with their juices), drained and rinsed beans, and vegetable broth. Stir well to combine.

3. Season the chili with chili powder, ground cumin, smoked paprika, salt, and pepper. Stir to incorporate the spices evenly.

4. Bring the mixture to a gentle boil, then reduce the heat to low. Let the chili simmer, uncovered, for about 20-25 minutes, stirring occasionally. This allows the flavors to meld together and the chili to thicken.

5. Once the chili has reached your desired thickness, taste and adjust seasoning if needed.

6. Serve the Easy Vegan Chili hot, garnishing with sliced green onions, chopped cilantro, avocado slices, or a dollop of vegan sour cream if desired.

Enjoy this comforting and flavorful bowl of Easy Vegan Chili as a satisfying meal on its own or paired with your favorite sides!

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