Eggnog Poke Cake

The Eggnog Poke Cake is a decadent dessert that seamlessly blends the rich, creamy essence of eggnog with the moist indulgence of a poke cake. This festive treat captures the spirit of the holidays in each velvety bite, making it a delightful addition to seasonal celebrations.

To embark on this culinary journey, start with a classic vanilla cake as the canvas for the eggnog infusion. Prepare the cake batter, incorporating nutmeg and a hint of cinnamon to echo the traditional flavors of eggnog. Once baked to golden perfection, the cake becomes the base for the indulgent transformation.

The “poke” in the Eggnog Poke Cake refers to the process of creating small holes throughout the cake’s surface. This allows the luscious eggnog mixture to seep into every nook and cranny, infusing the dessert with a rich, custard-like texture. The eggnog blend, a combination of eggnog, sweetened condensed milk, and a touch of nutmeg, transforms the cake into a velvety masterpiece.

As the cake absorbs the spiced eggnog elixir, it undergoes a delightful metamorphosis, becoming incredibly moist and flavorful. The result is a harmonious marriage of the cake’s light crumb and the decadent eggnog infusion, creating a symphony of textures and tastes. To accentuate the festive flair, top the Eggnog Poke Cake with a layer of whipped cream and a sprinkle of freshly grated nutmeg. The airy whipped cream adds a delightful contrast to the rich cake, while the nutmeg on top serves as a visual and aromatic reminder of the season’s warmth.

Serve this indulgent Eggnog Poke Cake at holiday gatherings or as a sweet conclusion to a festive feast. With its irresistible blend of velvety cake and spiced eggnog, this dessert is sure to become a cherished tradition, capturing the essence of joy and celebration in every forkful.


**For the Cake:**
– 1 package white cake mix
– 1 cup eggnog
– 2 eggs
– ½ cup vegetable oil

**For the Topping:**
– 2 cups whipped cream or Cool Whip
– 2 cups eggnog
– 3.4 oz instant vanilla pudding mix
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg


1. Preheat your oven to 350°F and grease a 9×13 baking dish.
2. In a mixing bowl, combine the cake mix, 2 eggs, ½ cup of vegetable oil, and 1 cup of eggnog. Mix until smooth.
3. Pour the cake batter into the greased and floured cake pan.
4. Bake according to the package instructions for the cake mix, usually around 25 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, prepare the topping. In a separate bowl, whisk together 2 cups of eggnog, the instant pudding mix, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg until it thickens.
6. Once the cake is done and has cooled, poke holes with the end of a wooden spoon.
7. Spread the eggnog pudding mixture over the top. Place in the fridge and chill for 20 minutes to set.
8. Finish by spreading 2 cups of whipped cream (or whipped topping) evenly over the pudding layer. Optionally, garnish with a sprinkle of additional cinnamon or nutmeg.

Slice, serve, and enjoy your Eggnog Cake! Eggnog Poke Cake is a delightful holiday dessert that captures the essence of traditional eggnog in a delicious cake form. Make it a part of your festive celebrations and enjoy the comforting flavors of the season!


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