Emy’s Potato Rolls with Bacon are a culinary delight that combines the rustic charm of red potatoes, the savory richness of thick-cut bacon, and the aromatic essence of fresh rosemary. This recipe transforms humble ingredients into a mouthwatering sensation that is perfect for gatherings, parties, or simply as a satisfying snack.
To start, small or medium red potatoes are bathed in the warmth of the oven at 400°F after being lovingly seasoned with kosher salt, minced rosemary, olive oil, and a dash of freshly ground pepper. The result is a fragrant and flavorful potato base that sets the stage for the star of the show – thick-cut bacon.
The bacon-wrapping process involves cutting the strips into thirds and enveloping each potato bite in a savory cocoon, secured with a toothpick. As the rolls bake, the bacon crisps up to perfection, creating a tantalizing texture contrast with the tender potatoes.
But what makes Emy’s Potato Rolls truly exceptional is the accompanying Spicy Sour Cream Dip. A blend of sour cream and hot sauce creates a creamy and tangy counterpoint to the richness of the bacon, elevating the flavor profile to new heights. Seasoned with salt and pepper, this dip adds a zesty kick that enhances every bite.
Ingredients:
– 1 pound small or medium red potatoes
– 2 1/2 teaspoons kosher salt, divided
– 1 1/2 teaspoons minced fresh rosemary
– 1 tablespoon olive oil
– Freshly ground pepper
– 1 pound thick-cut bacon
– 8 ounces sour cream
– 1 to 3 teaspoons hot sauce
– Salt and pepper
Instructions:
**Step 1: Preparing the Potatoes**
1. Preheat your oven to 400°F.
2. Wash and dry the potatoes, chop them into 1-inch pieces, keeping the chunks roughly the same size.
3. Place potatoes in a pot, cover with cold water, and bring to a boil. Season with 2 teaspoons of salt. Cook until fork-tender (3-4 minutes).
4. Drain the potatoes and transfer them to a large bowl. Add rosemary, olive oil, remaining salt, and a few grinds of pepper. Toss until evenly coated.
**Step 2: Bacon-Wrapping Goodness**
1. Cut bacon strips into thirds. Wrap each potato bite in a piece of bacon, securing with a toothpick.
2. Place the bacon-wrapped potatoes on a lined baking sheet. Cook for 15 minutes, flip each piece, and continue cooking for 15-20 minutes until bacon is crispy.
**Step 3: Spicy Sour Cream Dip**
1. In a small bowl, mix sour cream and hot sauce.
2. Season with salt and pepper.
**Step 4: Serving Up the Goodness**
1. Pile up the bacon-wrapped potato rolls on a plate.
2. Serve alongside the flavorful sour cream dip.
When it’s time to serve, the bacon-wrapped potato rolls are artfully piled on a plate, ready to be enjoyed alongside the flavorful sour cream dip. Whether you’re entertaining guests or indulging in a personal culinary triumph, Emy’s Potato Rolls with Bacon promise a symphony of flavors – the irresistible combination of crispy bacon, aromatic rosemary, and a hint of spicy heat. Dive into the deliciousness and savor the one-of-a-kind creation that is Emy’s Potato Rolls with Bacon. It’s a celebration of flavors that will leave everyone yearning for more, making it the perfect dish to mark any occasion.