Fluffy apple pie

A fluffy apple pie is a delectable dessert that epitomizes the perfect marriage of tender crust and luscious, cinnamon-kissed apple filling. The magic begins with selecting the right apples – opt for a mix of tart and sweet varieties like Granny Smith and Honeycrisp for a harmonious flavor profile.

Crafting the ideal pie crust is essential for achieving that sought-after fluffiness. Combine flour, butter, and a hint of sugar, ensuring a delicate balance that results in a light and flaky texture. Embrace the art of pastry-making, where cold ingredients and gentle handling contribute to the pie’s ethereal quality.

The filling, a symphony of sliced apples, sugar, cinnamon, and a dash of lemon juice, exudes warmth and coziness. Allow the flavors to meld as the pie bakes, creating a tantalizing aroma that wafts through the kitchen, signaling the imminent delight. Transitioning to the baking process, preheat the oven to golden perfection. The slow dance of heat transforms the raw elements into a heavenly concoction, with the crust achieving a golden brown hue and the apples softening into a tender embrace.

The beauty of a fluffy apple pie lies not only in its taste but also in its versatility. Serve it warm with a scoop of vanilla ice cream for a classic pairing or drizzle caramel sauce for an indulgent twist. Whether it graces your holiday table or punctuates a cozy evening, this dessert captures the essence of comfort and culinary finesse. As you savor each forkful of this fluffy apple pie, relish the symphony of textures and flavors that dance on your palate, leaving you with a sweet, lingering memory of a dessert perfected.


  • 3 eggs
  • 130g sugar
  • 2g salt
  • 130ml sunflower oil
  • 150ml milk
  • Zest of 1 orange or lemon
  • 300g flour
  • 10g baking powder
  • 2 apples


  1. In a bowl, mix the eggs with the sugar. Add the salt, oil, and milk.
  2. Add the orange or lemon zest, flour, and baking powder to the mixture.
  3. Stir until a homogeneous batter is formed.
  4. Pour the batter into a mold.
  5. Add the sliced and cut apples to the batter.
  6. Bake at 180 degrees Celsius for 35-40 minutes.

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