Ingredients:
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
Directions:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
- Add the onion and garlic; cook and stir until the onion caramelizes, about 10 minutes.
- Immediately stir in the cabbage and continue to cook and stir for another 10 minutes.
- Season with salt, pepper, onion powder, garlic powder, and paprika.
- Reduce heat to low, cover, and simmer, stirring occasionally, for about 30 minutes more.
Tip:
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition: (Per Serving – 6 total)
- Calories: 194 kcal
- Fat: 12.9 g
- Carbs: 15.5g
- Protein: 6.4 g
- Cholesterol: 19 mg
- Sodium: 1435 mg
Enjoy this flavorful bacon and cabbage dish, a delicious and satisfying side that’s easy to prepare!
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