Fried wings with honey, lemon, and pepper

Elevate your wing game with the tantalizing flavors of Fried Wings with Honey, Lemon, and Pepper. This culinary creation combines the crispy perfection of fried wings with a glaze that harmoniously blends the sweetness of honey, the zesty brightness of lemon, and the kick of black pepper.

Begin by ensuring the wings are dry for a crispy texture. Season them with a pinch of salt and pepper before they take a dip into the hot oil. The sizzling sound as the wings fry to a golden brown perfection sets the stage for the mouthwatering symphony of flavors.

In a separate bowl, concoct the glaze by mixing honey, freshly squeezed lemon juice, and a generous sprinkle of ground black pepper. The honey provides a rich sweetness, the lemon imparts a citrusy zing, and the pepper adds a subtle heat, creating a balanced and dynamic flavor profile. Once the wings have achieved that coveted crispiness, toss them generously in the honey, lemon, and pepper glaze. The hot wings absorb the glaze, creating a glossy coating that promises a burst of flavor in every bite.

As you lift a wing to your mouth, the initial crunch gives way to a succulent and juicy interior, while the glaze dances on your taste buds. The combination of sweet, tangy, and spicy notes creates a symphony that elevates the humble fried wing into a gourmet sensation.


  • 12 chicken wings
  • 1 teaspoon cumin
  • 1 teaspoon minced garlic


  • 5 tbsp. oil
  • 1 cup chopped cilantro
  • Juice of 2 lemons
  • 1 tbsp. chopped parsley

For Frying:

  • 1/4 teaspoon salt
  • 2 scrambled eggs
  • 1/4 tsp. black pepper
  • 1 teaspoon paprika
  • Bread crumbs
  • Frying oil


  1. Marinade: Mix cilantro, parsley, salt, pepper, paprika, cumin, minced garlic, oil, and lemon juice.
  2. Rinse and soak the wings, then refrigerate them for 30 minutes.
  3. Before frying, dip the wings in beaten egg and coat in breadcrumbs.
  4. Fry in a hot frying pan until golden.
  5. Drain on paper towels and serve hot with a salad or vegetable gratin.

Serve these wings hot, garnished with a sprinkle of fresh chopped cilantro or parsley for a touch of freshness. Whether enjoyed as a game-day snack, party appetizer, or a satisfying meal, Fried Wings with Honey, Lemon, and Pepper are sure to become a crowd-pleaser, tantalizing taste buds with their irresistible combination of textures and flavors.

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