Ingredients:
- 12 chicken wings
- 1 teaspoon cumin
- 1 teaspoon minced garlic
Marinade:
- 5 tbsp. oil
- 1 cup chopped cilantro
- Juice of 2 lemons
- 1 tbsp. chopped parsley
For Frying:
- 1/4 teaspoon salt
- 2 scrambled eggs
- 1/4 tsp. black pepper
- 1 teaspoon paprika
- Bread crumbs
- Frying oil
Instructions:
- Marinade: Mix cilantro, parsley, salt, pepper, paprika, cumin, minced garlic, oil, and lemon juice.
- Rinse and soak the wings, then refrigerate them for 30 minutes.
- Before frying, dip the wings in beaten egg and coat in breadcrumbs.
- Fry in a hot frying pan until golden.
- Drain on paper towels and serve hot with a salad or vegetable gratin.
Serve these wings hot, garnished with a sprinkle of fresh chopped cilantro or parsley for a touch of freshness. Whether enjoyed as a game-day snack, party appetizer, or a satisfying meal, Fried Wings with Honey, Lemon, and Pepper are sure to become a crowd-pleaser, tantalizing taste buds with their irresistible combination of textures and flavors.
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