Frozen Fruit Salad

Indulge your taste buds with the delightful combination of sweet and creamy textures in this Frozen Fruit Salad recipe. Bursting with vibrant colors and a medley of fruity flavors, this frozen treat is a refreshing twist on the classic fruit salad. Perfect for warm days or as a sweet conclusion to any meal, the recipe seamlessly blends together a few simple ingredients to create a luscious dessert that will have everyone asking for seconds.

To begin crafting this frozen masterpiece, start by combining softened cream cheese with diced strawberries, infusing the base with a rich and tangy undertone. The addition of chopped bananas and drained crushed pineapple brings a tropical sweetness to the mix. Elevating the creaminess, a generous helping of whipped topping is gently folded into the fruity concoction, creating a smooth and velvety texture that is both satisfying and indulgent.

Once the mixture achieves a harmonious blend, it is effortlessly spread into a 9×13 baking pan, ready to be transformed into a frozen wonder. A brief stint in the freezer allows the dessert to solidify into a refreshing, chilled delight. When it’s time to serve, a brief pause on the counter allows the dessert to soften slightly for easy slicing.

For an extra touch of decadence, crown each serving with an additional dollop of whipped topping, enhancing the overall experience.


– 8 ounces cream cheese, softened
– 2 cups whipped topping, plus more for serving
– 1 pint strawberries, diced
– 2 large bananas, chopped and diced
– 20 ounces crushed pineapple, drained


**Step 1:**
1. In a mixing bowl, combine the softened cream cheese and diced strawberries.
2. Fold in the drained crushed pineapple and the chopped or diced bananas.
3. Add the whipped topping into the cream cheese mixture and gently fold everything together.
**Step 2:**
4. Spread the mixture evenly in a 9×13 baking pan.
**Step 3:**
5. Place the pan into the freezer until the dessert hardens.
**Step 4:**
6. When ready to serve, allow it to sit on the counter for 10 minutes to slightly soften.
7. Dip a knife into hot water to make it easier to slice the frozen dessert.
8. Serve with an additional dollop of whipped topping, if desired.
This Frozen Fruit Salad is not only a treat for the taste buds but also a feast for the eyes, boasting a colorful array of strawberries, bananas, and pineapple. Embrace the joy of a frozen dessert that captures the essence of summer all year round. So, gather your ingredients, follow the simple steps, and prepare to savor the cool, fruity bliss of this Frozen Fruit Salad.

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