Garlic Butter Steak and Potatoes Skillet

Introducing our mouthwatering Garlic Butter Steak and Potatoes Skillet recipe! This delightful dish combines the succulence of perfectly cooked sirloin or ribeye steaks with the crispy goodness of roasted baby potatoes, all enveloped in a luscious garlic butter sauce. The result is a symphony of flavors that will leave your taste buds singing.

For the steak, we’ve selected premium cuts seasoned with a dash of salt and black pepper, seared to perfection in a skillet with aromatic olive oil. The addition of minced garlic and butter during the final moments of cooking elevates the steaks to a whole new level of richness.

Meanwhile, the baby potatoes undergo a transformation in the oven, becoming golden and tender after a flavorful toss in olive oil, garlic powder, and optional dried rosemary. The crispy exterior and fluffy interior of these roasted potatoes make for an irresistible pairing with the steak.

To tie everything together, we introduce a decadent garlic butter sauce. In the same skillet used for the steak, we sauté minced garlic in butter until fragrant, creating a luxurious sauce that coats both the steak and potatoes. Assembling the dish is a joy – the roasted potatoes are reintroduced to the skillet, bathed in the savory garlic butter sauce. The rested steaks, perfectly sliced, are then arranged atop the potatoes, creating a visually appealing and delectable masterpiece.

Full recipe next page

Leave a Comment