Ingredients:
- 1 pound (450g) mushrooms (cremini or button), cleaned and stems trimmed
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions:
Prep the Mushrooms:
- Clean the mushrooms by wiping them with a damp paper towel or a soft brush to remove any dirt. Trim the stems if necessary. You can leave them whole or halve them, depending on their size.
Sauté the Mushrooms: 2. In a large skillet, melt the butter over medium heat. Once the butter is melted and slightly bubbling, add the minced garlic. Sauté the garlic for about 1 minute until fragrant. Be careful not to burn it.
Cook the Mushrooms: 3. Add the cleaned mushrooms to the skillet. Stir them to coat with the garlic-infused butter. Cook the mushrooms for about 5-7 minutes, or until they start to release their moisture and turn golden brown. Stir occasionally to ensure even cooking.
Season and Finish: 4. Sprinkle the cooked mushrooms with salt and pepper to taste. Toss them gently to distribute the seasoning. Remember that Parmesan cheese is also salty, so don’t overdo the salt.
- Sprinkle the grated Parmesan cheese over the mushrooms. Stir again to help the cheese melt and coat the mushrooms.
Garnish: 6. Once the cheese is melted and the mushrooms are nicely coated, remove the skillet from the heat.
- Sprinkle the chopped fresh parsley over the mushrooms. The parsley adds a pop of color and freshness to the dish.
Serve: 8. Transfer the Garlic Parmesan Mushrooms to a serving dish. You can serve them as a side dish, appetizer, or even as a topping for steak, pasta, or rice.