Hamburger steaks with onion gravy

Hamburger Steaks with Onion Gravy is a hearty and flavorful dish that combines seasoned ground beef patties with a savory onion-infused gravy. This classic comfort food brings together the richness of the meat, the sweetness of caramelized onions, and the robust flavors of a well-seasoned gravy.

To prepare the hamburger steaks, ground beef is typically seasoned with ingredients like salt, pepper, garlic powder, and Worcestershire sauce. The seasoned meat is then shaped into patties and cooked until browned and cooked through. The result is juicy, well-seasoned hamburger steaks that serve as the foundation for the dish.

The onion gravy is a key component that elevates the dish’s flavor profile. Sliced onions are sautéed until golden and caramelized, imparting a sweet and savory depth to the gravy. Flour is often added to create a roux, contributing to the thickness of the gravy. Broth or beef stock is then gradually incorporated, creating a velvety and flavorful sauce that complements the hamburger steaks.

Hamburger Steaks with Onion Gravy is commonly served over mashed potatoes, rice, or egg noodles, allowing the savory gravy to coat the starch, creating a satisfying and comforting meal. The dish can be customized with additional herbs or seasonings to suit individual tastes, and it remains a popular choice for those seeking a hearty and homestyle dish that embodies the essence of classic comfort food.

Full recipe next page

Leave a Comment