Grandma’s Chocolate Pie is a cherished and nostalgic dessert that conjures memories of homemade goodness and the comforting aroma of chocolate filling the kitchen. This classic pie is known for its velvety, rich chocolate filling nestled in a flaky pie crust, creating a timeless treat that holds a special place in many family traditions.
To craft Grandma’s Chocolate Pie, a buttery and flaky pie crust is typically prepared and baked until golden brown. The chocolate filling, often a creamy mixture of cocoa, sugar, milk, and sometimes eggs, is cooked on the stovetop until thickened. The result is a luscious and indulgent chocolate pudding-like filling.
Once the chocolate filling has reached the desired consistency, it is poured into the pre-baked pie crust and left to cool. Some variations may include a layer of whipped cream or meringue topping for an added touch of lightness and sweetness.
Grandma’s Chocolate Pie is versatile and can be served at various temperatures, ranging from warm, right after preparation, to chilled, allowing the filling to set fully. Slices of this pie evoke a sense of warmth and hominess, making it a beloved dessert for family gatherings, holidays, or any occasion where a comforting and decadent treat is appreciated. This cherished recipe often passes through generations, symbolizing the love and tradition associated with homemade desserts, as well as the lasting impact of Grandma’s culinary legacy.
- 1/2 cup cocoa
- 1/4 cup cornstarch
- 3 egg yolks
- 1 1/2 cups sugar
- 1/4 tsp salt
- 2 cups milk
- 1 tsp vanilla
- In a pot over medium-high heat, mix cocoa, cornstarch, beaten egg yolks, sugar, salt, and vanilla.
- Gradually add milk while stirring continuously.
- Cook the mixture until it thickens, beating it smooth.
- Pour the mixture into a pre-baked pie shell.
- Chill the pie in the fridge until set.
Note: This recipe does not include meringue, but you can add meringue if desired.
Enjoy your delicious chocolate pie!