Hello Dolly Bars, also known as Magic Bars or Seven-Layer Bars, are a delightful and iconic dessert that has graced the tables of countless homes and bake sales for decades. These sweet treats are renowned for their simplicity and the irresistible medley of flavors and textures they deliver. With a buttery graham cracker crust as the base, they are layered with chocolate chips, butterscotch chips, shredded coconut, and chopped nuts, before being generously drizzled with sweetened condensed milk. The result is a heavenly dessert that’s easy to make and impossible to resist.
The charm of Hello Dolly Bars lies in their versatility and the minimal effort required to create a dessert that’s both rich and indulgent. The layers of ingredients come together to form a harmonious blend of sweet, chewy, and crunchy elements. Each bite is a delightful surprise, with the various components offering a symphony of flavors that cater to a wide range of taste preferences.
In our exploration of Hello Dolly Bars, we will uncover their origins, creative variations that can be incorporated, and the simple yet delicious steps to prepare these delectable treats. Whether you’re a seasoned baker or someone new to the world of baking, this recipe offers a delightful and foolproof way to satisfy your sweet tooth. Join us in celebrating the timeless appeal of Hello Dolly Bars, where every bite is a heavenly experience that warms the heart and satisfies the soul.
- ½ cup butter or margarine
- 1 cup graham cracker crumbs, finely crushed about 7 full graham crackers
- 1 cup sweetened flaked coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
- 14 ounces sweetened condensed milk
Melt the butter in a 9-inch square pan. Layer in graham cracker crumbs, coconut, chocolate chips, and nuts. Pour milk over the top.
Bake at 350°F for 30 minutes. Cool completely before cutting into squares.