1- 1 pound ground beef
2- 1 packet of taco seasoning
3- 3/4 cup water
4- 1 can (15 oz) refried beans
5- 1 can (10 oz) enchilada sauce
6- 1/4 cup diced tomatoes
7- 1 1/2 cups shredded Colby Jack cheese
8- 8 flour tortillas, taco size
9- 1 Tbls vegetable oil
Kitchen Equipment Needed:
- Baking sheet or pizza stone
- Rolling pin
- Mixing bowls
- Measuring cups and spoons
- Chef’s knife
- Cutting board
Recipe Directions:
1- Brown ground beef in a large skillet and add taco seasoning and water.
2- Cook tortillas until crisp and top with beans, meat, enchilada sauce, tomatoes, and cheese.
3- Bake in the oven for 8-10 minutes until the cheese is melted and everything is hot.
4- Slice and serve!
Recipe Tips and Variations:
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