Ingredients:
- 1 pound lump crabmeat, well-drained
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce (adjust to taste)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, Worcestershire sauce, Dijon mustard, hot sauce, minced garlic, and a dash of salt and pepper. Mix until smooth and well-incorporated.
- Gently fold in the lump crabmeat, shredded mozzarella, Parmesan, and chopped green onions. Ensure the crabmeat is evenly distributed throughout the mixture.
- Transfer the mixture to a baking dish, spreading it evenly for uniform baking.
- Bake in the preheated oven for approximately 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.
- Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley.
- Serve the Hot Crab Dip with your choice of crackers, baguette slices, or vegetable crudites.
This Hot Crab Dip is a sensory journey, offering a delightful contrast between the creamy texture and the tender crabmeat, with a hint of spice and tang. Whether enjoyed as an appetizer, a game day snack, or a sophisticated addition to your holiday spread, this recipe is sure to leave a lasting impression. Get ready to savor the warmth of the oven, the aroma of seafood perfection, and the joy of sharing this irresistible Hot Crab Dip with friends and family.
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