Keto Cranberry Cheesecake Bars

Keto Cranberry Cheesecake Bars are a delightful low-carb treat that perfectly balances the tartness of cranberries with the creamy richness of cheesecake. These bars offer a guilt-free indulgence, catering to those following a keto lifestyle.

What sets these bars apart is their clever mix of flavors. The tangy cranberries, lightly sweetened to fit into a keto diet, complement the smooth, velvety essence of the cheesecake layer. The crust, often made with almond or other low-carb ingredients, adds a delightful crunch, enhancing both the texture and taste.

The beauty of these bars lies in their flexibility and health-conscious approach. They’re a satisfying dessert option that doesn’t compromise on flavor or health goals, making them a delightful addition to a low-carb lifestyle.

These bars aren’t just a dessert; they’re a celebration of creativity and innovation in the realm of low-carb baking. Whether shared at a gathering or savored as a personal treat, Keto Cranberry Cheesecake Bars offer a delicious gateway to enjoying dessert without compromising on health-conscious choices.



  • 8 tablespoons melted butter
  • 1 1/4 cup almond flour
  • 2 tablespoons Keto-friendly confectioners’ sweetener (e.g., Swerve or Monkfruit)

Cheesecake Layer:

  • 8 ounces cream cheese
  • 1 egg yolk
  • 1/3 cup Keto-friendly confectioners’ sweetener
  • 2 teaspoons pure vanilla extract

Cranberry Layer:

  • 1 cup Low-Carb Cranberry Sauce (use a prepared recipe)

Pecan Crumble Layer:

  • 2 tablespoons butter
  • 1/4 cup pecans
  • 1/2 cup almond flour
  • 1 tablespoon Keto-friendly confectioners’ sweetener


For the Crust:

  1. Preheat the oven to 350 degrees. Line an 8×8 pan with foil or parchment paper.
  2. In a small bowl, combine the melted butter, almond flour, and Keto-friendly sweetener. Press this mixture into the lined pan.
  3. Prebake the crust for about 7 minutes, ensuring it’s not fully firm, just slightly beginning to brown around the edges. Then, remove it from the oven and let it cool.

For the Vanilla Cheesecake Layer:

  1. Using an electric mixer or a small blender, combine the cream cheese, egg yolk, sweetener, and vanilla extract until smooth.
  2. Spread this cheesecake layer evenly over the prepared crust.

For the Cranberry Layer:

  1. Spread the prepared low-carb cranberry sauce over the cheesecake mixture.

For the Pecan Crumble:

  1. In a small blender or food processor, pulse together the butter, almond flour, pecans, and Keto-friendly sweetener until it forms a crumb-like mixture.
  2. Sprinkle this crumble over the cranberry layer.


  1. Bake for 18-20 minutes or until the top is lightly browned.
  2. Allow the bars to cool completely before slicing. Enjoy your Keto Cranberry Cheesecake Bars!

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