Keto Garlic Bread Chaffles

Keto Garlic Bread Chaffles offer a low-carb, flavorful take on the classic garlic bread. These chaffles, a waffle made from cheese and eggs, are infused with garlic, delivering a satisfying crunch and robust taste.

What sets these chaffles apart is their innovative approach to replicating the essence of garlic bread in a keto-friendly form. The savory combination of cheese, eggs, and garlic seasoning creates a delightful base that’s both crispy and aromatic, resembling the beloved flavors of traditional garlic bread.

The beauty of Keto Garlic Bread Chaffles lies in their versatility. They’re a clever and low-carb alternative that can be enjoyed as a standalone snack, a side to a meal, or even as a vessel for other toppings or dips.

These chaffles aren’t just a savory treat; they’re a celebration of creativity in low-carb cooking. Whether relished on their own or paired with various accompaniments, Keto Garlic Bread Chaffles offer a delightful solution for those seeking a keto-friendly yet flavorsome garlic bread experience.


For Chaffle:

  • 3 eggs
  • 1 cup shredded mozzarella
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon grated garlic (or 1 teaspoon garlic powder)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Cheesy Bread Toppings:

  • 1 cup shredded mozzarella
  • 1 tablespoon butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning


  1. Mix all the chaffle ingredients together until well combined while the mini waffle maker is heating up. Melt the butter and mix it with the Italian seasoning and garlic powder, then set it aside.
  2. Fill up the waffle maker about 2/3rd full, then close it and allow it to cook until all the steam has stopped coming out (approximately 3-5 minutes). Remove the chaffle and continue until the batter is used up.
  3. Once all the chaffles are cooked, brush them all with the garlic butter mixture. Top them with the remaining cheese and either broil, bake, or air fry them until the cheese is bubbly.


The nutritional value provided includes the garlic butter and cheese topping. For the chaffle alone, the nutritional breakdown is as follows:

  • Calories: 93 grams
  • Total Fat: 3.3 grams
  • Cholesterol: 96.4 milligrams
  • Sodium: 273.6 milligrams
  • Carbohydrates: 2.9 grams
  • Fiber: 0.9 grams
  • Sugar: 0.6 grams
  • Protein: 9.9 grams
  • Net Carbs: 2 grams


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