Lemon Curd Chia Pudding

Combining the zesty brightness of lemon with the wholesome goodness of chia seeds, Lemon Curd Chia Pudding emerges as a refreshing and nutritious delight in the realm of healthy indulgences. This innovative twist on the classic chia pudding introduces a burst of citrusy flavor, infusing each spoonful with the tangy essence of fresh lemons.

The star of this culinary affair is the lemon curd, a velvety and tangy spread crafted from fresh lemon juice, zest, sugar, and eggs. This luscious curd not only adds a burst of citrusy tang but also infuses the pudding with a luxurious creaminess, elevating it from a humble treat to a dessert-worthy creation.

The preparation of this delightful pudding is as straightforward as it is rewarding. Chia seeds, renowned for their nutritional value and ability to create a gel-like consistency when mixed with liquid, are combined with the lemon curd, creating a marriage of flavors and textures. This amalgamation transforms the seeds into a velvety pudding that’s both creamy and delicately textured, offering a delightful contrast with the burst of lemony zest.

In essence, the Lemon Curd Chia Pudding beckons with its vibrant citrus notes, creamy texture, and healthful properties, promising a delightful culinary adventure that marries indulgence with wellness in every spoonful.


– Zest of 1 large lemon or 2 small lemons
– Juice of 2 large lemons
– 13.5 or 15 oz (400 or 445 ml) can full-fat coconut milk (approximately 1.5 cups)
– 1/4 cup (62.5 ml) water (optional)
– 3 tablespoons or more sweetener (such as raw sugar)
– A good pinch of salt
– 1/4 teaspoon (0.25 tsp) or more turmeric
– 3 tablespoons or more chia seeds (5 to 6 tbsp for a firmer pudding)


1. In a blender, combine lemon zest, lemon juice, coconut milk, water (if using), sweetener, salt, and turmeric. Blend until thoroughly combined.
2. Add chia seeds to the mixture and pulse briefly, ensuring the seeds are evenly distributed without over-blending.
3. Taste the mixture and adjust sweetness and tanginess as desired. Incorporate more lemon juice or zest if needed, blending or mixing it in well.
4. Pour the prepared mixture into glasses or containers. Refrigerate overnight to allow the chia seeds to set. Stir the pudding gently after an hour to evenly distribute the seeds if necessary.
5. Before serving, garnish with whipped coconut cream and additional lemon zest for an added burst of flavor and texture.

This recipe yields a delightful Lemon Curd Chia Pudding, marrying the zestiness of fresh lemons with the creamy richness of coconut milk and the healthful properties of chia seeds. Enjoy this refreshing and nutritious treat that’s as easy to make as it is delightful to savor.

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