Ingredients:
For the Catfish:
- 4 catfish fillets
- 1 cup buttermilk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Vegetable oil for frying
For Garnish:
- Fresh lemon wedges
- Chopped fresh parsley
Instructions:
1. Marinate the Catfish:
- Place catfish fillets in a shallow dish and cover them with buttermilk.
- Allow the catfish to marinate for at least 30 minutes, ensuring they are well-coated.
2. Prepare the Breading:
- In a separate bowl, combine cornmeal, all-purpose flour, lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper.
- Mix the dry ingredients thoroughly to create the breading mixture.
3. Coat the Catfish:
- Remove catfish fillets from the buttermilk, allowing excess liquid to drain off.
- Coat each fillet in the prepared breading mixture, ensuring an even and generous coating.
4. Fry the Catfish:
- In a large skillet, heat vegetable oil over medium-high heat.
- Carefully place catfish fillets into the hot oil, cooking for approximately 3-4 minutes per side or until golden brown and crispy.
- Use a slotted spatula to transfer the fried catfish to a paper towel-lined plate, allowing excess oil to drain.
5. Garnish and Serve:
- Arrange the Lemon Pepper Fried Catfish on a serving platter.
- Garnish with fresh lemon wedges and a sprinkle of chopped fresh parsley.
6. Enjoy:
- Serve the Lemon Pepper Fried Catfish immediately while hot, savoring the crispy exterior and tender interior, heightened by the citrusy brightness of lemon pepper seasoning.
This Lemon Pepper Fried Catfish is a delightful twist on the traditional Southern favorite, offering a burst of flavor that tantalizes the taste buds. Whether served as a main course for a family dinner or showcased at a festive gathering, this dish promises a satisfying and memorable dining experience.
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