Mexican Shredded Beef Tacos for a Crowd

Mexican Shredded Beef Tacos for a Crowd are a festive and mouthwatering dish that captures the essence of authentic Mexican cuisine while satisfying a hungry gathering with a flavor-packed fiesta. These hearty tacos feature succulent, slow-cooked shredded beef, generously seasoned and served with an array of vibrant toppings and accompaniments.

At the heart of Mexican Shredded Beef Tacos is the art of preparing tender and flavorful beef that’s been simmered to perfection with a blend of traditional Mexican spices. The shredded beef is typically served in warm corn or flour tortillas, and it becomes the canvas for a dazzling array of toppings and garnishes, including salsa, guacamole, sour cream, chopped cilantro, diced onions, and more. These toppings allow each taco to be customized to personal preferences, making them a crowd-pleaser for all.

In this culinary journey, we’ll explore the vibrant world of Mexican Shredded Beef Tacos, where the magic of slow-cooked beef and the explosion of Mexican flavors come together to create a memorable meal for a crowd. Whether you’re an experienced chef or someone looking to feed a group with a delicious and impressive spread, we’ll provide insights and tips for preparing these flavorful tacos in your own kitchen.

Prepare to embark on a culinary adventure as we dive into the world of Mexican Shredded Beef Tacos for a Crowd. Whether enjoyed at a family gathering, a celebratory event, or simply as a special treat for your loved ones, these tacos promise to transport your taste buds to the heart of Mexico with every delicious bite.


  • 1 white onion diced
  • 3 lb beef chuck roast
  • 1 cup beef broth
  • 4 oz tomato paste
  • 1 tsp ground cumin
  • 1 T ground mild chili powder
  • 1/2 tsp salt


  • 12 tortillas
  • cotija cheese
  • cilantro
  • diced onions


  1. Lay onions in a 6-Quart Crock Pot
  1. Lay chuck roast over onions
  2. Combine the beef broth, tomato paste and seasonings in a measuring cup.
  3. Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
  4. Once meat is cooked, shred with two forks in the tomato and broth mixture.
  5. Put beef on tortillas and top with toppings of your choice.


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