The Mini Cheese Ball Recipe is a delightful and bite-sized twist on the classic cheese ball, presenting a charming and flavorful addition to any gathering or appetizer spread. This miniature rendition takes the beloved flavors of a traditional cheese ball and transforms them into individual, perfectly portioned bites that pack a punch of taste.
These delightful mini cheese balls are a combination of creamy, tangy, and savory flavors rolled into one small, delectable package. Created with a mixture of cream cheese and various savory ingredients, these bite-sized treats are bursting with flavor and offer a range of possibilities for customization.
What makes these mini cheese balls a standout choice for any occasion is their versatility. Whether served as a festive appetizer during holiday gatherings, a delightful addition to cocktail parties, or simply as a fun and easy snack for everyday enjoyment, these bite-sized treats cater to a wide range of tastes and occasions.
From casual family gatherings to elegant soirées, these Mini Cheese Balls offer a delightful burst of flavor in every bite, inviting guests to indulge in their creamy texture and savory charm. Get ready to impress your guests with these flavorful, dainty treats that are sure to be a hit at any event!
Ingredients:
– 8 ounces cream cheese
– 8 ounces shredded white cheddar
– Zest of 1 lemon
– 1 tablespoon fresh chopped thyme leaves or 1 teaspoon dried
– 3 dashes cayenne pepper
– 1/4 cup dried tart cherries
– 1 cup chopped pistachios or 1/2 cup pistachios + 1/2 cup chopped cooked bacon
– 3 boxes Athens Mini Fillo Shells
Instructions:
1. In a food processor, combine the cream cheese and shredded white cheddar. Blend until smooth. Add lemon zest, thyme, cayenne pepper, and dried cherries. Pulse until the cherries are evenly distributed and finely chopped within the mixture.
2. Cover the cheese blend and refrigerate for at least 30 minutes to allow flavors to meld.
3. Prepare small bowls with chopped pistachios (and bacon if using). Using about 2 teaspoons of the cheese mixture, shape it into a smooth ball with your hands. Roll the formed cheese ball in the pistachios or bacon, gently coating it entirely.
4. Press each cheese ball into an Athens Mini Fillo Shell and place them on a serving platter.
5. Repeat the process with the remaining cheese mixture, creating additional mini cheese balls.
6. For advance preparation, cover the platter well and refrigerate until serving time. These mini cheese balls can be made 1-2 days ahead, allowing for a convenient make-ahead appetizer for your event.