Mushroom Chicken Alfredo Lasagna is a delicious and comforting twist on traditional lasagna, combining layers of tender chicken, earthy mushrooms, creamy Alfredo sauce, and gooey cheese. This dish is perfect for special occasions or when you want to treat your family to a hearty and satisfying meal.
To make this flavorful lasagna, start by preparing the filling. Begin by cooking lasagna noodles according to the package instructions until they are al dente. Drain the noodles and set them aside.
In a large skillet, heat a tablespoon of olive oil over medium heat. Add diced chicken breasts and season with salt and pepper. Cook the chicken until it’s browned and cooked through, then remove it from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil and sauté a mixture of sliced mushrooms, diced onions, and minced garlic until the mushrooms are tender and the onions are translucent. This should take about 5-7 minutes. Return the cooked chicken to the skillet and stir to combine. Remove the skillet from heat.
Next, prepare the creamy Alfredo sauce. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook until fragrant, about 1 minute. Whisk in 4 tablespoons of all-purpose flour, cooking for another minute to form a roux. Gradually add 3 cups of milk, whisking constantly to prevent lumps, and cook until the sauce begins to thicken. Stir in 1 cup of heavy cream and 1½ cups of grated Parmesan cheese, whisking until the cheese is melted and the sauce is smooth. Season with salt, pepper, and a pinch of nutmeg.
Now it’s time to assemble the lasagna. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Spread a thin layer of Alfredo sauce on the bottom of the dish. Place a layer of lasagna noodles over the sauce, followed by a layer of the chicken and mushroom mixture. Pour a portion of the Alfredo sauce over the chicken and mushrooms, then sprinkle with shredded mozzarella cheese.
Repeat these layers until you’ve used all the ingredients, finishing with a layer of noodles topped with Alfredo sauce and a generous amount of mozzarella cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
Allow the lasagna to rest for 10 minutes before slicing and serving. Garnish with chopped fresh parsley or basil for a pop of color and added flavor.
Mushroom Chicken Alfredo Lasagna is a rich and decadent dish that’s sure to impress your family and friends. With its creamy sauce, tender chicken, and savory mushrooms, it’s a comforting and satisfying meal that’s perfect for any occasion. Enjoy!
Mushroom Chicken Alfredo Lasagna Recipe:
**Ingredients:**
– 9 lasagna noodles, cooked just right
– 2 cups cooked chicken, shredded or chopped
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 pound white mushrooms, sliced
– Salt and pepper, to taste
– 3 cups Alfredo sauce (store-bought or homemade)
– 1 cup ricotta cheese
– 1 large egg
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese, divided
– 1 teaspoon Italian seasoning
– Fresh parsley, chopped, for garnish
**Directions:**
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. **Prepare the Vegetables:**
Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, cooking until they’re soft and translucent, about 5-7 minutes. Add the sliced mushrooms and cook until they’re browned, about 10 minutes. Season with salt and pepper to taste, then set aside.
3. **Mix Chicken and Alfredo Sauce:**
In a bowl, mix together the Alfredo sauce and cooked chicken.
4. **Prepare Ricotta Mixture:**
In another bowl, combine the ricotta cheese, egg, 1/2 cup of Parmesan cheese, and Italian seasoning.
5. **Layer the Lasagna:**
– **First Layer:** Spread a thin layer of the chicken Alfredo sauce on the bottom of the greased baking dish. Lay down three lasagna noodles.
– **Second Layer:** Spread half of the ricotta mixture over the noodles. Top with half of the mushroom mixture and about a third of the mozzarella cheese.
– **Third Layer:** Lay down another three lasagna noodles, spread with the remaining ricotta mixture, the remaining mushroom mixture, and another third of the mozzarella cheese.
– **Final Layer:** Top with the last three lasagna noodles. Spread the remaining chicken Alfredo sauce over the noodles, then sprinkle with the remaining mozzarella cheese and the rest of the Parmesan cheese.
6. **Bake the Lasagna:**
Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
7. **Rest and Serve:**
Let the lasagna stand for 10 minutes before cutting to help the layers set properly. Garnish with chopped parsley for a pop of color and freshness.
**Enjoy your delicious Mushroom Chicken Alfredo Lasagna!**
Conclusion:
Mushroom Chicken Alfredo Lasagna is a delightful twist on the classic Italian dish, marrying the rich flavors of creamy Alfredo sauce with tender chicken and earthy mushrooms. This indulgent recipe offers a comforting and satisfying meal that is perfect for sharing with family and friends.
At the heart of this dish is the creamy Alfredo sauce, which serves as the luscious base for the lasagna. Made with butter, cream, and Parmesan cheese, the sauce is velvety smooth and bursting with flavor. Its luxurious texture envelops each layer of pasta, creating a decadent experience with every bite.
The addition of tender chicken adds a protein-rich element to the lasagna, making it a hearty and filling entrée. Whether shredded or diced, the chicken becomes infused with the savory flavors of the Alfredo sauce, adding depth and complexity to the dish.
But perhaps the star of the show is the mushrooms. Their earthy aroma and meaty texture provide a delicious contrast to the creamy sauce and tender chicken. Whether using button mushrooms, cremini mushrooms, or wild mushrooms, their presence elevates the lasagna to new heights, adding a gourmet touch that is sure to impress.
Layered between sheets of pasta, the mushroom chicken Alfredo mixture creates a symphony of flavors and textures that is both comforting and indulgent. Each slice reveals a beautiful mosaic of creamy sauce, tender chicken, and earthy mushrooms, making it a feast for the eyes as well as the palate.
As the lasagna bakes in the oven, the aromas of garlic, cheese, and herbs fill the air, tantalizing the senses and whetting the appetite. When it emerges golden and bubbling from the oven, it is a sight to behold – a masterpiece of comfort food that is as beautiful as it is delicious.
Whether served as the centerpiece of a special occasion dinner or enjoyed as a cozy family meal, Mushroom Chicken Alfredo Lasagna is sure to delight. Its rich and satisfying flavors, combined with the warmth and comfort of a homemade meal, make it a favorite in any kitchen. So gather your loved ones, pour a glass of wine, and savor each decadent bite of this sumptuous lasagna – it’s a culinary experience you won’t soon forget.