Old Fashioned Fudge is a timeless and indulgent sweet treat that embodies the rich, velvety texture of traditional fudge. This classic confection is characterized by its smooth consistency, deep chocolate flavor, and a hint of nostalgia, making it a beloved favorite for generations.
To prepare Old Fashioned Fudge, a combination of high-quality chocolate, sugar, butter, and milk is typically melted and stirred together over medium heat until the mixture reaches a precise temperature, ensuring the fudge sets properly. This careful process contributes to the fudge’s characteristic smoothness and creamy mouthfeel.
Some recipes may include additional ingredients such as vanilla extract or nuts to enhance the flavor and texture of the fudge. Once the mixture is fully combined and reaches the desired consistency, it is poured into a pan to cool and set, creating a dense and rich chocolate treat.
Old Fashioned Fudge is often cut into small, bite-sized squares or rectangles, perfect for sharing or gifting. Its nostalgic charm and melt-in-your-mouth goodness make it a popular choice for holiday celebrations, special occasions, or as a homemade gift. This classic sweet is not only a testament to the simplicity of traditional candy-making but also a delightful reminder of the timeless appeal of rich, chocolatey treats that have been savored and enjoyed for decades.
Ingredients:
- 2 cups sugar
- 4 tablespoons Hershey’s cocoa
- 1 stick of salted butter
- 5-ounce can of Carnation Evaporated Milk
- 1 teaspoon vanilla
- Nuts (optional)
Instructions:
- Mix sugar and cocoa in a saucepan.
- Add a stick of butter and the can of evaporated milk to the mixture, then stir until the mixture starts boiling.
- Stir continuously for 7 minutes.
- Remove from heat and add vanilla.
- Stir the mixture continuously for an additional 3 minutes.
- Pour the fudge into a buttered baking dish to set.
Enjoy your quick and delicious old-fashioned fudge in less than 20 minutes!