Oreo Acorn Balls Delight

Picture a delightful fusion of beloved Oreo cookies transformed into whimsical acorn-shaped treats. Oreo Acorn Balls present a playful and delectable creation, uniting the nostalgic flavors of Oreos with the charm of charmingly shaped sweets. These bite-sized delights not only captivate the eye with their adorable appearance but also tantalize the taste buds with their irresistible combination of textures and flavors.

At its essence, Oreo Acorn Balls are a creative reinvention of the classic Oreo cookie, blending the rich, chocolatey goodness of Oreos with the creamy smoothness of cream cheese. This ingenious fusion creates a malleable mixture that can be sculpted into adorable acorn-shaped treats, making them an ideal dessert for both festive occasions and everyday indulgences.

Crafting these delightful confections is a joyful journey. It involves the simple yet enjoyable process of crushing Oreo cookies into fine crumbs and blending them with cream cheese. This combination yields a pliable dough that can be shaped and molded into petite acorn forms, allowing for creative expression and a touch of whimsy in the kitchen.

In essence, Oreo Acorn Balls embody the essence of culinary creativity and playful indulgence, offering a delightful combination of nostalgic flavors, artistic charm, and simple yet irresistible sweetness in every delightful bite.


– 1 package peanut butter Oreos, 15.25 oz, pulsed in a food processor
– 1 package regular cream cheese, 8 oz, softened
– Chocolate Candiquik
– 1 tablespoon vegetable shortening or coconut oil
– Brown sprinkles (chocolate flakes or brown jimmies)
– Pretzel sticks, broken into small pieces


1. Allow the cream cheese to reach room temperature for easy blending.
2. Using a food processor, pulse half of the Oreos until they turn into fine crumbs. Repeat the process with the other half until all Oreos are finely crumbled.
3. Once the cream cheese is softened, thoroughly mix it with the Oreo crumbs until well combined.
4. Shape the Oreo and cream cheese mixture into acorn shapes, using a slightly heaped tablespoon for each. Create elongated ball shapes, tapering one end to resemble acorns.
5. Place the formed acorns on a baking sheet lined with wax paper and refrigerate for at least 1 hour until they firm up.
6. In a double boiler, melt the Chocolate Candiquik with the vegetable shortening or coconut oil. Keep the chocolate warm while dipping the acorns.
7. Work with a few acorns at a time, taking them from the fridge for dipping. Use a spoon to cover each acorn with melted chocolate. Remove excess chocolate by tapping the wrist lightly and scraping the fork on the edge of the saucepan. Transfer the dipped acorns to another baking sheet lined with wax paper using a toothpick for a smooth release.
8. Once all acorns are dipped, dip the top portion into chocolate sprinkles and press a piece of pretzel stick into one end coated with chocolate.
9. Return the acorns to the baking sheet to allow the pretzels to set. Once set, serve and store any leftovers in the refrigerator in a container.

This recipe yields delightful Oreo Acorn Balls, combining the irresistible flavors of Oreos and cream cheese into whimsical acorn-shaped treats coated in chocolate and adorned with crunchy pretzel stems and chocolate sprinkles for a playful and delicious dessert experience.

Leave a Comment