Paula Deen’s 5-Minute Fudge is a quick and easy-to-make variation of traditional fudge, delivering a rich and indulgent treat in just a matter of minutes. Renowned for her Southern comfort food recipes, Paula Deen’s version of fudge combines simplicity with deliciousness.
To prepare Paula Deen’s 5-Minute Fudge, ingredients such as sweetened condensed milk, butter, chocolate chips, and vanilla extract are typically combined in a saucepan. The mixture is then heated and stirred until the chocolate chips and butter melt, creating a smooth and velvety fudge base. Chopped nuts may also be added for an extra layer of texture and flavor.
Once the ingredients are fully combined, the fudge mixture is poured into a prepared pan and allowed to set. The quick preparation time makes this fudge recipe ideal for those seeking a fast and convenient way to satisfy their sweet cravings.
Paula Deen’s 5-Minute Fudge is celebrated for its simplicity and the decadent result it achieves in a short amount of time. This recipe is perfect for impromptu gatherings, last-minute desserts, or when you’re simply in the mood for a delicious homemade treat without the fuss of a lengthy preparation process.
Ingredients:
- 1 and ⅔ cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6-ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts
Directions: Step 1:
- Add the sugar, milk, butter, and salt together in a saucepan.
- Cook for 5 minutes, stirring constantly.
Step 2:
- Add in chocolate chips while stirring and cook until it melts.
- Remove from heat, add marshmallows, vanilla, and nuts. Stir well.
Step 3:
- Pour into an 8-inch pan, let it cool, and cut into squares.
- Serve!
Enjoy your treat!