Peach Cobbler

Embark on a delightful journey of sweet indulgence with our simple and delicious Peach Cobbler recipe. Tailored for any occasion, this dessert seamlessly melds the luscious flavors of fresh peaches with a golden, Bisquick-infused crust. Follow the straightforward instructions below to bring this comforting treat to your table:

Commence your culinary adventure by selecting ripe and juicy peaches, as their natural sweetness will be the cornerstone of this delectable cobbler. Peel and slice the peaches, allowing their succulent juices to become the star of the show. In a mixing bowl, combine the sliced peaches with a sprinkle of sugar and a dash of cinnamon. This harmonious blend elevates the sweetness and imparts a warm, comforting aroma that will fill your kitchen as the cobbler bakes. Next, prepare the golden Bisquick crust. This versatile mix serves as the perfect canvas for your peach masterpiece. Follow the easy instructions on the box, creating a dough that will cradle the peaches in a buttery embrace.

Assemble the cobbler by layering the Bisquick crust over the sugared peaches, creating a tantalizing contrast between the tender fruit and the crisp, golden topping. This dynamic duo ensures that each spoonful is a symphony of textures and flavors. Bake the cobbler to perfection, allowing the tantalizing scent to waft through your kitchen, signaling that a delightful dessert is on the horizon. The golden crust will develop a tempting crispness, while the peaches underneath transform into a gooey, sweet filling that captures the essence of indulgence.

Serve the Peach Cobbler warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. Whether it’s a cozy family dinner or a special celebration, this dessert promises to be a crowd-pleaser, bringing smiles and satisfaction with every spoonful.


– 2 cups fresh sliced peaches (or one 29-ounce can of sliced peaches, drained)
– 1 cup Bisquick mix
– 1 cup of milk
– 1/2 teaspoon nutmeg
– Half teaspoon cinnamon
– 1/2 cup butter, melted
– 1 cup of sugar


1. **Preheat Oven:**
– Preheat the oven to 375 degrees Fahrenheit.

2. **Prepare the Cobbler Crust:**
– In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg, and cinnamon together until thoroughly mixed.

3. **Incorporate Melted Butter:**
– Stir in melted butter until the crust is fully moistened.

4. **Prepare Peach Filling:**
– In a medium mixing bowl, stir sugar and peaches until well combined.

5. **Assemble the Cobbler:**
– Spoon the peach mixture over the Bisquick crust in the baking dish.

6. **Bake:**
– Bake for one hour or until the crust is golden brown.

7. **Serve and Enjoy:**
– Allow the Peach Cobbler to cool slightly before serving. This delightful dessert can be enjoyed on its own or with a scoop of vanilla ice cream.

The combination of sweet peaches, warm spices, and a buttery crust makes this Peach Cobbler a comforting and timeless treat. Whether served at family gatherings or enjoyed on a cozy evening, this dessert is sure to be a hit. Share the joy by serving slices of this golden and fruity cobbler to your loved ones. 🍑🥧✨

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