Peanut Butter Ritz Crackers Dipped in White Chocolate

The union of contrasting flavors and textures often yields culinary magic, and the Peanut Butter Ritz Crackers Dipped in White Chocolate recipe embodies this delightful fusion. It’s a testament to the joy found in simplicity and the art of combining pantry staples to create an indulgent treat that captivates taste buds and elevates snacking to new heights.

At its core, this recipe is a harmonious blend of sweet, salty, and creamy elements. The humble Ritz cracker, known for its buttery, crisp profile, transforms into a canvas for layers of flavors. Its smooth surface becomes the perfect base for a luscious dollop of creamy peanut butter. The nutty richness of the peanut butter juxtaposed against the cracker’s saltiness creates a symphony of tastes, teasing the palate with each bite.

But the magic doesn’t stop there. The crackers, adorned with peanut butter, take a luxurious dip into velvety white chocolate, adding a layer of sweetness and decadence. The white chocolate enrobes the crackers, creating a contrast between the smooth, creamy coating and the satisfying crunch of the cracker—a marriage of textures that ensures a delightful sensory experience.

In essence, this recipe isn’t just about the ingredients; it’s about the joy found in simplicity, the allure of contrasting flavors, and the sheer delight in creating something that tantalizes the taste buds and brings smiles with every delectable bite.


– 60 Ritz Crackers
– 1/2 cups creamy peanut butter
– 1/2 cup powdered sugar
– 2 1/2 cups white chocolate chips


1. Line a full or half-sheet pan with parchment paper.

2. In a small mixing bowl, blend the peanut butter and powdered sugar until smooth.

3. Place 30 Ritz crackers face down, evenly spaced on the prepared pan, designating them as the cookie bottoms.

4. Spoon 1 tablespoon of the peanut butter mixture onto the center of each cracker, ensuring not to spread it to the edges.

5. Gently press a second cracker (the cookie top) face up onto the peanut butter-topped cracker, pressing just enough to bring the peanut butter close to the edges without spilling over.

6. Refrigerate the assembled cookies on the tray for 30 to 45 minutes.

7. In a medium-sized heat-safe bowl, place 2 cups of the white chocolate chips. Microwave in 30-second intervals, stirring well after each, until melted.

8. Add the remaining 1/2 cup of white chocolate chips to the melted mixture and stir until smooth.

9. Retrieve the chilled cookies from the refrigerator.

10. Dip each cookie individually into the melted chocolate, using a dinner fork or a chocolate dipping tool to coat it evenly. Gently tap the fork against the bowl’s side to remove excess chocolate.

11. Place the dipped cookies back onto the parchment-lined pan.

12. Return the sheet pan of dipped cookies to the refrigerator and chill for an additional 30 minutes to set the chocolate.

13. Store these delightful treats in an airtight container. Enjoy your Peanut Butter Ritz Crackers Dipped in White Chocolate!

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