Pecan Cream Cheese Rolls

There are few sensory experiences as comforting as the alluring aroma of freshly baked pastries drifting through the air on a tranquil weekend morning. Among these nostalgic scents, one that holds a special place in my heart is the captivating fragrance of Pecan Cream Cheese Rolls. These delightful treats have become a treasured family tradition, a sweet indulgence that has consistently elicited smiles and warmed hearts during countless gatherings. The seamless fusion of flavors, from the nutty crunch of pecans to the velvety richness of cream cheese, is a culinary symphony that feels like a match made in heaven.

My first encounter with these heavenly rolls remains etched in my memory. It was during a holiday visit to my grandmother’s cozy cottage, that the warm and inviting kitchen welcomed me with an irresistible aroma. The Pecan Cream Cheese Rolls had just emerged from the oven, boasting a golden-brown hue and a delicate glaze that glistened in the light. The initial bite was pure bliss—a medley of buttery, flaky pastry encasing a decadent cream cheese filling, while the pecans added the perfect touch of crunch. It was a moment that has lingered with me over time, and I’ve taken it upon myself to share this extraordinary recipe with others, hoping they, too, can partake in the enchantment of Pecan Cream Cheese Rolls.


– 1 package (8 ounces) cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 1/2 cups all-purpose flour
– 1/2 cup chopped pecans
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1 egg, beaten (for egg wash)


1. **Creamy Base:** In a mixing bowl, beat together the softened cream cheese and butter until creamy and smooth.

2. **Dough Formation:** Gradually add the all-purpose flour to the cream cheese mixture, mixing until a soft dough forms.

3. **Roll It Out:** On a floured surface, roll the dough out to a rectangle of approximately 1/4-inch thickness.

4. **Pecan-Sugar Bliss:** In a separate bowl, combine the chopped pecans, granulated sugar, brown sugar, vanilla extract, and salt. Evenly spread this pecan-sugar mixture over the rolled-out dough.

5. **Roll it Up:** Starting from one of the longer edges, roll the dough into a tight log.

6. **Preheat & Prepare:** Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

7. **Slice & Place:** Using a sharp knife, cut the log into 1-inch thick slices and place them on the prepared baking sheet.

8. **Egg Wash Elegance:** Brush the tops of the rolls with the beaten egg.

9. **Bake to Perfection:** Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the filling is bubbly.

10. **Cool & Serve:** Allow the rolls to cool slightly before serving.

As the scent of these delectable rolls fills the air, it carries with it not just the promise of a delicious treat but also a sense of tradition and familial warmth. The magic lies not only in the delightful combination of ingredients but also in the memories and connections these rolls create. With every batch that emerges from the oven, the legacy of Pecan Cream Cheese Rolls continues, spreading joy and indulgence to all who have the pleasure of savoring this culinary masterpiece.

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