Pineapple Dream Dessert

Indulge in the luscious fusion of tropical sweetness and creamy decadence with our Pineapple Dream Dessert. This easy-to-follow recipe promises a delightful treat that harmonizes the crunch of graham cracker crust, the velvety richness of a cream cheese layer, and the refreshing burst of crushed pineapple, all crowned with the airy goodness of Cool Whip.

To commence this culinary journey, the crust is crafted from a medley of graham cracker crumbs, melted butter, and a touch of granulated sugar. Pressed into a 9×13 inch baking dish, this foundation sets the stage for the layers of flavor to come.

The star of the show is the dreamy cream cheese mixture, a symphony of softened butter, cream cheese, and powdered sugar whipped into a smooth, fluffy consistency. This decadent layer is generously spread over the graham cracker crust, creating a velvety canvas for the ensuing tropical magic. A layer of drained crushed pineapple follows, infusing the dessert with juicy, tropical goodness. As the finishing touch, a cloud-like layer of Cool Whip is generously spread over the pineapple, bringing a light and airy texture that perfectly complements the richness beneath.

Chill this dessert for at least 4 hours to allow the flavors to meld and the layers to set, resulting in a heavenly amalgamation of textures and tastes. Once set, cut into squares and serve to savor the delightful marriage of creamy, tropical flavors.


– 2 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar (for crust)
– 2 cups powdered sugar
– 1/2 cup unsalted butter, softened
– 4 ounces cream cheese, softened
– 1 (20 ounce) can crushed pineapple, drained
– 1 (8 ounce) container Cool Whip, thawed


1. In a medium bowl, combine graham cracker crumbs, 1/2 cup melted butter, and 1/2 cup granulated sugar. Press the mixture into the bottom of a 9×13 inch baking dish to form a crust.

2. In a separate bowl, use an electric mixer to beat together 1/2 cup softened butter, cream cheese, and powdered sugar until smooth and fluffy.

3. Spread the cream cheese mixture over the crust in the baking dish.

4. Spread the drained crushed pineapple over the cream cheese layer.

5. Top with a layer of Cool Whip, spreading it out evenly.

6. Refrigerate for at least 4 hours, or until set, before serving.

7. Cut into squares and serve your delightful Pineapple Dream Dessert. Enjoy the creamy, tropical flavors!

Transport yourself to a paradise of taste with every bite of our Pineapple Dream Dessert—a delectable creation that embodies the essence of a tropical escape. Whether shared with friends or savored as a personal indulgence, this dessert is a true celebration of sweet culinary dreams.

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