Poor Man Husband Casserole, also known simply as “Husband Casserole,” is a humble yet satisfying dish that has stood the test of time as a beloved comfort food classic. This budget-friendly casserole has been a staple on dinner tables for generations, offering a heartwarming combination of simple ingredients that come together to create a flavorful and hearty meal.
The name “Poor Man Husband Casserole” may evoke curiosity, but its origins are deeply rooted in frugality and resourcefulness. This dish was traditionally prepared with readily available and affordable ingredients, making it a practical choice during times of economic hardship. However, its popularity has transcended its humble beginnings, and it continues to be cherished for its comforting flavors and nostalgia-inducing appeal.
In this culinary exploration, we will uncover the history and the essence of Poor Man Husband Casserole, examining the key components that contribute to its heartiness. The dish typically includes ground meat, pasta, tomato sauce, and a blend of seasonings, creating a harmonious marriage of flavors. Its versatility allows for variations and adaptations, making it a go-to option for families looking for a wholesome, filling meal that won’t break the bank.
Whether you’re a seasoned home cook or someone new to the world of casseroles, Poor Man Husband Casserole offers a warm, budget-friendly embrace that can be customized to suit your taste preferences. Join us as we delve into the comforting world of this classic dish, exploring its history, ingredients, and the joy it brings to those who savor its comforting, budget-friendly goodness.
*Ingredients:
°1 lb. minced meat
°1 onion cut into cubes
°2 minced garlic cloves
°1 can (14 ounces) diced, dried tomatoes
°1 can (8 ounces) tomato sauce
°1 teaspoon dried oregano
°1 teaspoon dried basil
°Salt and pepper to taste
°4 cups mashed potatoes (made from 2 pounds of potatoes)
°1 cup grated cheddar cheese
*Directions:
Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef over medium heat until brown. Suction any excess fat.
Add chopped onion and minced garlic to the skillet with the minced meat. Fry the onion until it becomes transparent and fragrant.
Add the diced tomatoes, tomato sauce, dried oregano, dried basil, and salt and pepper. Bring to a boil and cook for about 10 minutes, allowing the flavors to meld.
Meanwhile, prepare the mashed potatoes using your preferred method. You can boil potatoes until tender, then mash them with butter, milk, salt, and pepper until smooth and creamy.
Transfer the ground beef mixture to a greased 9″ x 13″ baking dish, spreading it evenly.
Spoon mashed potatoes over beef mixture, spreading to coat entire surface.
Sprinkle the grated cheddar cheese evenly over the mashed potatoes.
Place the skillet in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted, bubbling, and the skillet is heated through.
Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.
Enjoy !