Ingredients:
– 2 tablespoons butter
– 1 large sweet onion, chopped
– 6-8 cloves garlic, minced
– 2 pounds boneless beef
– 8 cups water
– 2 teaspoon dried oregano
– 1 teaspoon ground cumin
– 45 ounces canned white hominy (3 cans)
– 2 teaspoons salt
– ½ – 1 teaspoon white pepper
– 1/3 cup heavy cream
**Optional Garnishes:**
– Shredded green cabbage
– Sliced radishes
– Sliced avocado
– Crumbled cotija cheese
– Tortilla chips
– Lime wedges
Instructions:
1. Cut the beef into 1-inch cubes, chop the onions, and mince the garlic.
2. In a large 6-8 quart pot over medium-high heat, melt the butter. Add beef pieces, sprinkle 2 teaspoons of salt and ½ teaspoon of white pepper over them. Sear the beef until golden-brown around the edges, approximately 5 minutes.
3. Add onions and garlic to the pot, continuing to cook until onions soften, about 3 to 5 minutes.
4. Pour in water, add oregano and cumin. Cover the pot and bring it to a simmer. Reduce heat and simmer for 45 to 60 minutes until beef is fork-tender.
5. While simmering, drain and rinse the hominy. Prepare fresh garnishes.
6. Once beef is very tender, add hominy to the pot. Stir well and simmer for an additional 5 minutes. Turn off the heat and stir in the heavy cream. Adjust salt and pepper to taste.
7. Ladle the hot soup into bowls and top with fresh garnishes for a cool contrast.