Pecan Pie Cobbler is a heavenly dessert that seamlessly blends the iconic flavors of pecan pie with the irresistible appeal of a cobbler. This indulgent treat delivers a perfect marriage of gooey, nutty goodness and a tender, buttery crust, offering a decadent experience in every spoonful.
At the core of this dessert is the classic combination of pecans, sugar, and butter, reminiscent of traditional pecan pie filling. However, what sets Pecan Pie Cobbler apart is the addition of a cobbler-style topping that transforms the experience. The buttery, golden crust perfectly complements the rich pecan filling, creating a symphony of textures and tastes.
The beauty of this dessert lies in its simplicity and the marriage of two beloved desserts. The pecan pie filling provides a gooey, caramelized sweetness, while the cobbler topping offers a delightful contrast with its flaky, buttery layers. The result is a dessert that captures the essence of pecan pie but introduces a new level of comfort and indulgence.
Pecan Pie Cobbler is not just a dessert; it’s a celebration of Southern flavors and the joy found in classic, comforting sweets. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dessert invites you to savor the rich, nutty goodness and the comforting embrace of a perfectly baked cobbler. With each bite, Pecan Pie Cobbler delivers the essence of a time-honored favorite in a delightful and innovative form.
- 3 tablespoons butter
- 2/3 cup pecan halves
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 3/4 cup light brown sugar
- 3/4 cup boiling water
- Preheat the oven to 350°F. Place the butter in an 8-inch baking dish and melt it in the oven. When the butter has melted, remove from the oven and scatter pecans across the pan.
- In a medium mixing bowl, combine the flour, sugar, baking powder, milk, and vanilla. Stir to combine.
- Pour the batter over the pecans; do not stir. Sprinkle brown sugar evenly over the batter; do not stir. Carefully pour the boiling water over the mixture; do not stir.
- Bake for 32-36 minutes, until golden brown.
- Cool at least 15 minutes before serving. Serve warm with vanilla ice cream if desired.