Ingredients:
– 1/2 pounds ground beef
– egg
– chopped onion
– cup milk
– cup oatmeal
– Salt and pepper to taste
**For the Sauce:**
– 2 tablespoons brown sugar
– 2 tablespoons mustard
– 1/3 cup ketchup
Instructions:
1. In a large mixing bowl, combine all the ingredients for the meatloaf.
2. Press the meatloaf mixture firmly into a loaf pan.
3. Instead of baking the meatloaf in a loaf pan (where excess grease can accumulate on top), here’s a trick: Line a large pan with sides with parchment paper, then flip the packed meatloaf from the loaf pan onto this prepared pan. Firmly tap the bottom until the meatloaf slides out of the pan. This allows the grease to drain away during baking.
4. In another bowl, mix together the ingredients for the barbecue sauce.
5. Pour the prepared barbecue sauce over the top of the meatloaf.
6. Bake at 350 degrees Fahrenheit for 1 to 1 1/2 hours until the center is fully cooked (no longer pink).
This straightforward meatloaf recipe delivers a classic dish with minimal effort. By utilizing a parchment-lined pan instead of a loaf pan, you’ll avoid excess grease and ensure a delicious, moist meatloaf every time. Enjoy the comforting flavors of this homely favorite!