Ramen Salad

Ramen Salad: A Crunchy and Flavorful Twist

Ramen Salad is a delightful and refreshing dish that combines the beloved flavors of ramen noodles with an array of fresh vegetables, nuts, and a tangy dressing. This salad offers a unique fusion of Asian and Western influences, resulting in a crunchy and flavorful twist on traditional salads. With its popularity and versatility, this recipe has become a favorite at picnics, potlucks, and casual gatherings. In this blog post, we will explore the ingredients, preparation, dressing options, serving suggestions, and tips for creating the perfect Ramen Salad.

1. Overview of Ramen Salad

Ramen Salad is a creative and delicious twist on the classic ramen noodle dish. Instead of the traditional soup-based preparation, the noodles are toasted until crispy and combined with an assortment of fresh vegetables, nuts, and a flavorful dressing. This salad not only provides a delightful crunch but also allows for endless flavor variations and customizations. The combination of textures, colors, and tastes makes this recipe a visually appealing and satisfying dish.

2. Ingredients for Ramen Salad


14 oz coleslaw mix
2 (3 oz) packs of dry ramen noodles, broken into pieces (seasoning packet discarded)
1 cup matchstick carrots
½ cup sliced green onions
1 cup slivered almonds, toasted


½ cup olive oil
¼ cup rice vinegar
2 tbsp honey
2 cloves minced garlic
1 tbsp minced ginger
1 tsp sesame oil
Salt and pepper to taste

3. Preparation and Assembly

To prepare a delicious Ramen Salad, follow these simple steps:

In a mason jar, mix the olive oil, rice vinegar, honey, garlic, ginger, and sesame oil. Shake well to combine. Season with salt and pepper to taste.
Add the broken ramen noodles, coleslaw mix, carrots, green onions, and toasted almonds to a bowl. Discard the ramen seasoning packets.
Drizzle the salad with the dressing and toss to combine.

4. Dressing Options and Flavor Variations

Ramen Salad can be dressed with a variety of flavorful options. Here are a few dressing ideas and flavor variations:

  • Traditional soy-based dressing: Combine soy sauce, rice vinegar, sesame oil, sugar, and a splash of lime juice for a classic and tangy dressing. Adjust the quantities to suit your taste preferences.
  • Creamy sesame dressing: Create a creamy and nutty dressing by whisking together tahini, soy sauce, rice vinegar, honey, sesame oil, and a touch of water. This dressing adds a velvety texture and a rich flavor profile.
  • Spicy peanut dressing: For an extra kick, make a spicy peanut dressing by blending peanut butter, soy sauce, rice vinegar, honey, ginger, garlic, and a pinch of red pepper flakes. This dressing provides a delicious balance of savory, sweet, and spicy flavors.
  • Citrus vinaigrette: If you prefer a lighter and zesty dressing, mix together orange juice, lemon juice, rice vinegar, olive oil, honey, and Dijon mustard. The citrus vinaigrette adds a refreshing and vibrant taste to the salad.

Feel free to experiment with different dressings and flavors to create your own unique twist on this recipe. Adjust the seasonings and quantities according to your preferences.

5. Serving Suggestions and Enhancements

Ramen Salad can be enhanced with additional ingredients and served in various ways. Consider the following suggestions:

  • Adding protein to the salad: Boost the nutritional value of the salad by incorporating protein sources such as grilled chicken, shrimp, tofu, or edamame. These additions make the salad more filling and satisfying.
  • Incorporating fruits and herbs: Add a touch of sweetness and freshness to the salad by including fruits like mandarin oranges, sliced strawberries, or diced mangoes. Fresh herbs such as cilantro or mint can also provide a burst of flavor and brightness.
  • Accompaniments for Ramen Salad: Ramen Salad pairs well with grilled meats, seafood, or vegetarian dishes. Serve it alongside barbecued chicken, teriyaki salmon, or grilled vegetables for a complete and satisfying meal.
  • Meal prep and storage tips: this recipe can be prepared in advance for convenience. Keep the toasted ramen noodles, chopped vegetables, and dressing separate until ready to serve. This way, you can assemble the salad just before serving to maintain the crunchiness of the noodles and the freshness of the vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to two days. However, note that the noodles will lose their crispiness over time, so it’s best to consume the salad soon after preparing it.

6. Tips for a Perfect Ramen Salad

To ensure your Ramen Salad turns out perfectly, consider the following tips:

  • Optimal ramen noodle texture: Toast the ramen noodles until they are golden brown and crispy. This adds a delightful crunch to the salad. Be careful not to burn them, as they can quickly go from toasted to charred.
  • Balancing flavors and textures: Aim for a balance of flavors and textures in the salad. The vegetables should be crisp and fresh, the noodles crispy, and the dressing well-balanced. Adjust the seasonings and quantities to achieve the desired taste and texture.
  • Adjusting seasoning and dressing quantities: Taste the dressing and adjust the seasonings according to your preference. Some may prefer a tangier dressing, while others may prefer a sweeter or spicier flavor profile. Gradually add the dressing to the salad, tossing and tasting as you go, to ensure it is evenly coated without becoming overly saturated.
  • Storing and refreshing leftovers: If you have leftover from this recipe, store it in the refrigerator in an airtight container. However, note that the noodles will lose their crunchiness over time. To refresh the salad, you can add a small handful of toasted ramen noodles just before serving to restore some of the crunch.


Ramen Salad offers a delightful and flavorful twist on traditional salads. With its combination of crispy ramen noodles, fresh vegetables, nuts, and tangy dressings, it provides a unique fusion of Asian and Western flavors. Whether enjoyed as a light lunch, a side dish, or a potluck contribution, this recipe is sure to impress with its crunch, versatility, and palate-pleasing taste. Embrace the joy of exploring new flavors and textures with this delicious salad.


  1. Can I use any type of ramen noodles for Ramen Salad?

    • While instant ramen noodles are commonly used for this recipe, you can experiment with different types of ramen noodles, such as fresh or dried ramen noodles. Adjust the cooking time accordingly to achieve the desired texture.
  2. Can I make Ramen Salad gluten-free?

    • Yes, you can make Ramen Salad gluten-free by using gluten-free ramen noodles or substituting the noodles with rice noodles or quinoa. Ensure that all the other ingredients, including the dressing, are gluten-free as well.
  3. Can I make Ramen Salad vegan?

    • Absolutely! Ramen Salad can easily be made vegan by omitting any animal-based ingredients and using a vegan-friendly dressing. Ensure that the ramen noodles and any seasonings used are also vegan.
  4. Can I prepare Ramen Salad in advance?

    • Yes, you can prepare the components of this recipe in advance. Keep the toasted noodles, chopped vegetables, and dressing separate until you are ready to serve. Assemble the salad just before serving to maintain the crunchiness of the noodles and the freshness of the vegetables.
  5. Can I add crunchy toppings to Ramen Salad?

    • Yes, you can add additional crunchy toppings to enhance the texture of the salad. Consider adding crushed crispy wonton strips, chow mein noodles, or even crushed potato chips for an extra burst of crunchiness.

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