Whether enjoyed as a snack during a movie night or as an appetizer at a party, Rotel Dip is known for its addictive taste and the perfect balance of heat and cheesiness.
Ingredients:
- 1 pound lean ground beef
- 1 packet taco seasoning
- 16 ounces Velveeta
- 10.5 ounces Ro*Tel
Instructions:
- Heat a large skillet over medium heat.
- Add the beef to the skillet and cook until browned, breaking up the meat as it cooks.
- When the beef is cooked through, drain the grease.
- Add the taco seasoning and ¼ cup of water to the beef and stir to combine.
- Cut the Velveeta into cubes and add to the skillet with the beef.
- Add the Ro*Tel (do not drain) to the skillet and stir to combine.
- Cook over low heat, stirring constantly, until the cheese has melted.
- Serve immediately or transfer to a slow cooker to keep warm.
Enjoy your cheesy beef taco dip!
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