Ingredients:
- 1 pound lean ground beef
- 1 cup yellow onion, diced
- 24 ounces original Manwich sauce
- 15 ounces original Manwich sauce
- 12 ounces farfalle (bowtie noodles), cooked al dente
- 8 ounces Velveeta, shredded
- 8 ounces Colby-jack cheese, shredded
Instructions:
- Preheat the oven to 350°F. Lightly spray a 9×13 baking dish and set it aside.
- In a 4 to 5 quart heavy-bottomed stockpot, brown the ground beef and diced onion over medium-high heat. Drain any excess grease, then return the browned ground beef and onions to the stockpot.
- Add the 2 cans of Manwich sauce, the cooked bowtie noodles, and the shredded Velveeta. Stir the ingredients until well combined.
- Pour the Manwich casserole into the prepared 9×13 baking dish.
- Evenly sprinkle the 8-ounce package of shredded Colby-jack on top of the casserole.
- Bake for 25 minutes.
Pages: 1 2