Slow Cooker Beef and Broccoli Recipe

Slow Cooker Beef and Broccoli offers a tantalizing fusion of tender meat, vibrant greens, and savory flavors, all effortlessly melded together in the comforting embrace of a slow cooker. This dish, originating from Chinese cuisine, has earned its place as a beloved and convenient option for busy days, welcoming households to relish a restaurant-quality meal within the comfort of their own homes.

At the heart of this culinary gem lies the marriage of succulent beef and crisp broccoli florets, cocooned in a harmonious blend of rich, savory sauces. The slow cooking process allows the beef to tenderize slowly, soaking up the flavors of soy sauce, garlic, ginger, and a hint of sweetness, creating a mouthwatering marriage of savory and slightly sweet tastes that infuse each bite.

Its adaptability further elevates its charm. Whether served over a bed of steaming rice, noodles, or alongside quinoa, this dish effortlessly adapts to various dietary preferences and pairs exquisitely with a range of accompaniments, providing a customizable dining experience for diverse tastes.

In essence, Slow Cooker Beef and Broccoli epitomizes the beauty of slow-cooked meals – an amalgamation of convenience, flavor, and nourishment that invites both culinary novices and seasoned chefs to partake in a journey of taste and ease, delivering a restaurant-quality experience straight from the comfort of home.


– 1 lb stew beef
– 1 cup beef stock
– ⅓ cup soy sauce
– 1 teaspoon sesame oil
– ⅓ cup brown sugar
– 3 cloves garlic, minced
– 2 tablespoons cornstarch
– About 3 cups frozen broccoli florets
– Cooked white or brown rice
– Salt and pepper, to taste


1. In a mixing bowl, whisk together beef stock, sesame oil, soy sauce, brown sugar, and minced garlic.
2. Add the stew beef to the slow cooker and pour the prepared liquid over the meat, ensuring it’s well coated.
3. Set the slow cooker to cook on LOW heat for 4 hours until the beef becomes tender.
4. Once the meat is tender, take out ¼ cup of the sauce and transfer it to a small bowl. Add cornstarch to the sauce and whisk with a fork until well combined.
5. Slowly drizzle this mixture (slurry) into the slow cooker, stirring it into the sauce.
6. Add the frozen broccoli florets to the slow cooker, ensuring they are well submerged in the sauce. Cover and continue cooking for an additional 30 minutes on low heat to allow the sauce to thicken and the broccoli to cook.
7. Season the dish with salt and pepper according to your taste preferences.
8. Serve this flavorful beef and broccoli over a bed of cooked white or brown rice for a satisfying meal.

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