What could be more reminiscent of childhood summers and cozy campfires than the delightful combination of graham crackers, marshmallows, and chocolate? S’mores, the quintessential campfire treat, evoke feelings of warmth and togetherness. But what if you could enjoy the same irresistible flavors without the need for a campfire? Enter the S’mores Bar recipe, a convenient twist on the classic s’mores that can be savored any time. In this comprehensive guide, we’ll explore the art of crafting these delectable treats, from selecting the perfect ingredients to mastering the art of assembly.

What Are S’mores?

S’mores are a beloved American treat, traditionally made by sandwiching a roasted marshmallow and a piece of chocolate between two graham crackers. The heat from the marshmallow slightly melts the chocolate, creating a gooey, sweet, and satisfying experience. While the classic version is cooked over a campfire, we’ll show you how to create S’mores Bars, which capture the same flavors in a convenient, oven-baked form.


The Essentials

To begin our S’mores Bar Recipe adventure, gather these essential ingredients:

  • Graham crackers
  • Unsalted butter
  • Granulated sugar
  • Vanilla extract

Optional Additions for Flavor

For an extra burst of flavor and texture, consider adding these optional ingredients:

  • Semi-sweet chocolate chips
  • Mini marshmallows
  • Crushed graham crackers for topping
  • Sea salt for a sweet-savory twist

Tools You’ll Need

Before you dive into making S’mores Bars, ensure you have the necessary tools:

  • 9×9 inch baking pan
  • Parchment paper
  • Mixing bowls
  • A microwave-safe bowl or double boiler
  • Spatula for even spreading
  • Cooking spray

Preparing the Graham Cracker Base

Crushing and Mixing

  1. Break It Down: Start by crushing graham crackers into fine crumbs. You can do this using a food processor or by placing them in a sealed bag and using a rolling pin.
  2. Mix with Butter: Melt unsalted butter and mix it thoroughly with the graham cracker crumbs. This mixture will form the buttery base of your S’mores Bars.

Pressing into the Pan

  1. Line the Pan: Line your 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  2. Spread the Base: Press the graham cracker and butter mixture firmly into the pan. Make sure it’s even and well-packed to create a solid foundation for your bars.

The Creamy Marshmallow Layer

Marshmallow Fluff or Marshmallows?

  1. Choose Your Marshmallow: You have two options for the marshmallow layer: marshmallow fluff or mini marshmallows. Fluff offers a smooth, consistent texture, while mini marshmallows add a chewy element.
  2. Microwave Magic: If using marshmallow fluff, microwave it in short intervals, stirring in between until it becomes soft and fluffy. For mini marshmallows, melt them gently in the microwave, stirring to achieve a creamy consistency.

Achieving the Perfect Consistency

  1. Mix with Vanilla: Once your marshmallow choice is soft and smooth, add a splash of vanilla extract for a hint of flavor. Stir until well combined.

Chocolatey Goodness

Types of Chocolate

  1. Select Your Chocolate: The type of chocolate you choose will greatly influence the flavor of your S’mores Bars. Options include dark chocolate, milk chocolate, or a combination of both.
  2. Melting Techniques: To melt chocolate, you can use the microwave or a double boiler. Be cautious not to overheat, as chocolate can easily seize. Stir occasionally until it’s smooth and glossy.

Assembling the S’mores Bars

Layering Order Matters

  1. First Layer: Graham Cracker Base: Evenly spread and press the graham cracker mixture into the bottom of your prepared pan. This will serve as the delicious foundation.
  2. Second Layer: Marshmallow Magic: Pour or spread the marshmallow mixture over the graham cracker base. Ensure it covers the entire surface for that perfect gooey layer.
  3. Third Layer: Chocolatey Bliss: Drizzle or spread your melted chocolate over the marshmallow layer. The contrast between the warm chocolate and cool marshmallow is pure delight.

Uniformity for Perfect Slices

  1. Smooth It Out: Use a spatula to smooth the top of your S’mores Bars, ensuring an even distribution of ingredients. This step is crucial for neat slices later.

Baking and Cooling

Oven Temperature and Timing

  1. Preheat: Preheat your oven to 350°F (175°C) while you’re assembling the bars.
  2. Bake to Perfection: Place your pan in the preheated oven and bake for approximately 20-25 minutes, or until the top turns golden brown.

The Waiting Game

  1. Patience is a Virtue: As tempting as it may be, allow your S’mores Bars to cool completely in the pan. This will help them set and become easier to slice.

Serving and Enjoying

Creative Presentation

  1. Slice and Serve: Once cooled, use the parchment paper overhangs to lift the bars out of the pan. Place them on a cutting board and slice into squares or bars.
  2. Presentation Matters: Get creative with how you present your S’mores Bars. Dust them with crushed graham crackers, sprinkle a pinch of sea salt for contrast, or even drizzle some extra melted chocolate on top.

Savory Twist Ideas

  1. Think Outside the Box: While the classic S’mores Bars are a crowd-pleaser, consider experimenting with different variations. Add crushed nuts for crunch, caramel for a gooey surprise, or even a hint of espresso for a grown-up twist.


1. Can I use whole graham crackers instead of crumbs?

  • Yes, you can. Simply crush them into fine crumbs, as mentioned in the recipe.

2. Can I substitute margarine for butter?

  • While it’s possible, using unsalted butter provides a richer flavor that complements the S’mores Bars better.

3. How long can I store S’mores Bars?

  • Store them in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life.

4. Can I make these bars gluten-free?

  • Absolutely! Look for gluten-free graham crackers and check the labels on your chocolate and marshmallow choices.

5. What’s the secret to perfectly melted chocolate?

  • Consistency is key. Heat your chocolate gently, stirring frequently until it’s smooth, and avoid overheating.


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