Ingredients:
– 2 slices Rye Bread
– ½ tablespoon unsalted butter
– 2 slices low-fat Swiss Cheese
– 4-6 ounces cooked turkey
– 4 ounces Sauerkraut, drained and excess liquid squeezed out
– 1 tablespoon low-fat Russian dressing or homemade
– Non-stick butter spray
Instructions:
1. Lightly butter one side of each slice of the rye bread.
2. Lay a slice of low-fat Swiss cheese on the non-buttered side of each slice of bread.
3. On one slice of bread, place the drained sauerkraut. On the other slice, layer the cooked turkey.
4. Spread the Russian dressing over the turkey and then close the sandwich by combining both slices.
5. Heat a cast-iron skillet over medium heat. Use non-stick butter spray to coat the skillet.
6. Once the pan is hot, carefully place the sandwich in the skillet.
7. Grill the sandwich until it turns golden brown, typically about 4 minutes.
8. Flip the sandwich and continue grilling for an additional 3-4 minutes or until it reaches a golden brown color, and the cheese has melted.