Vegetable Roastie

The Vegetable Roastie is a delightful and innovative take on a beloved classic – the traditional potato rosti. This hearty and flavorful dish reinvents the familiar by introducing a medley of roasted vegetables, creating a wholesome and delectable alternative that caters to a wide range of tastes and dietary preferences.

Rosti Reimagined The conventional rosti, a Swiss potato pancake, has earned its place on breakfast and brunch menus worldwide due to its crispy exterior and tender, grated potato interior. However, the Vegetable Roastie introduces a refreshing twist. While it preserves the essence of a crispy outer layer, it replaces the sole reliance on potatoes with an assortment of vibrant and nutritious vegetables. This transformation not only adds a colorful dimension to the dish but also enhances its nutritional profile.

A Symphony of Flavors and Textures The Vegetable Roastie is a harmonious blend of flavors and textures. Roasted vegetables such as carrots, zucchini, bell peppers, and onions bring a natural sweetness and earthy richness to the dish. When combined with herbs and seasonings, they infuse the rosties with a savory depth that tantalizes the taste buds. The crispiness of the golden-brown exterior complements the tenderness of the roasted vegetables, resulting in a satisfying and texturally diverse culinary experience.

Versatile and Customizable One of the most appealing aspects of Vegetable Roasties is their versatility. This dish can be tailored to accommodate various dietary preferences, whether you are a vegetarian, vegan, or looking to incorporate more plant-based meals into your diet. You can experiment with a wide array of vegetables and seasonings to create a Vegetable Roastie that suits your individual palate.


• 1 cup boiled potatoes
• Salt to taste
• 1/2 tbs black pepper
• 1/2 tbs red chilli powder
• 1 cup milk
• chopped veggies as u prefer
• 1/2 tbs baking powder
• 1 cup wheat flour
• oil


Add potatoes, Salt black pepper, red chili powder and milk. Grind everything until it is well combined.
Add chopped veggies as u prefer and baking powder mix it. Add 1 cup wheat flour then mix it well dough should be sticky and soft . Brush the pan with oil
Apply oil to your hands make then make circle shape. Cook both sides 4-5 minutes or until golden brown.
Serve it.

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