Delight in a hearty and flavorful meal with this comforting Bacon and Apple Baked Beans recipe. Follow the simple steps below to create a satisfying blend of tender baked beans, crispy bacon, and the delightful sweetness of apple.
To embark on this culinary journey, assemble the following ingredients: canned baked beans, savory strips of bacon, a selection of apples for sweetness, and a medley of spices to enhance the overall flavor profile. The combination of these elements promises a dish that is both robust and heartwarming.
Begin by crisping up the bacon in a skillet, infusing it with smoky goodness that will permeate the entire dish. As the bacon sizzles, chop the apples into bite-sized pieces, introducing a layer of natural sweetness that will complement the savory notes of the bacon and the earthiness of the beans. Combine the canned baked beans with the bacon and apples, ensuring each component is evenly distributed for a harmonious blend of flavors. The beans, now bathed in the savory essence of bacon and the subtle sweetness of apple, promise a comforting and satisfying texture.
Transfer the mixture to a baking dish, allowing the flavors to meld and intensify in the oven. The gentle heat will coax out the richness of the beans, infusing them with the smoky bacon and the tender sweetness of the apple pieces. As the Bacon and Apple Baked Beans bake, your kitchen will be filled with an enticing aroma, signaling the imminent enjoyment of a hearty and flavorful dish. Once out of the oven, let the baked beans rest for a moment, allowing the flavors to settle before serving.
– 6 slices of bacon
– 2 cans (16 ounces) baked beans
– 1 onion, diced
– 1/4 cup yellow mustard
– 3/4 cup ketchup
– 1 cup packed brown sugar
– 1 Granny Smith apple – peeled, cored, and diced
1. **Preheat Oven:**
– Preheat the oven to 350 degrees F (175 degrees C).
2. **Cook Bacon:**
– Cook the bacon in a large skillet or in the microwave until most of the fat is released, but the bacon is still flexible. Drain on paper towels and set aside.
3. **Prepare Baking Dish:**
– In a 9-inch square baking dish, combine the baked beans, diced onion, yellow mustard, ketchup, brown sugar, and diced Granny Smith apple.
4. **Add Bacon Garnish:**
– Garnish the mixture with slices of bacon.
– Bake uncovered for 45 minutes in the preheated oven, until the bacon is crispy, and the beans are bubbly.
– Once baked, serve the Bacon and Apple Baked Beans hot, and enjoy the delightful combination of flavors.
This Bacon and Apple Baked Beans dish is perfect for gatherings, barbecues, or as a comforting side for a family dinner. The addition of apple adds a unique sweetness that complements the savory bacon and rich beans. It’s an easy-to-make, crowd-pleasing recipe that brings warmth and flavor to any table.