Ingredients:
– 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
– Lowry’s Seasoning Salt
– 6 bacon slices
– 1/4 cup regular mustard
– 1/3 cup honey
– 2 tbsp Mayonnaise
– 2 teaspoons dried onion flakes
– 1 cup sliced fresh mushrooms (optional, omit if not preferred)
– 2 cups shredded Colby/Jack cheese
Directions:
1. **Prepare Chicken:**
– Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
2. **Cook Bacon:**
– While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. *Do not discard grease.
3. **Saute Chicken:**
– Saute chicken in the bacon grease for 3 to 5 minutes per side or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
4. **Make Honey Mustard:**
– In a small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes.
5. **Assemble and Bake:**
– Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms (if using), crumbled bacon, and shredded cheese.
– Bake in a 350°F oven for 30 minutes or until the cheese is melted, and the chicken is done.
6. **Serve:**
– Once baked, serve the Bacon Honey Mustard Chicken hot, and enjoy the delicious blend of flavors.
This Bacon Honey Mustard Chicken is a crowd-pleaser and makes for a satisfying family dinner. The combination of savory bacon, sweet honey, and tangy mustard creates a mouthwatering experience. Pair it with your favorite side dishes for a complete and comforting meal.