Best Hawaiian pineapple cake

Satisfy your tropical cravings with the delectable allure of the Best Hawaiian Pineapple Cake, a heavenly amalgamation of moist cake, juicy pineapple, crunchy walnuts, and a velvety cream cheese frosting. Elevate your taste buds to the sunny shores with each sumptuous bite of this effortlessly crafted and utterly irresistible dessert.

Imagine the indulgence that awaits as you embark on the creation of this tropical delight. The moist cake forms the foundation, a canvas for the symphony of flavors that unfolds with each layer. Picture succulent pineapple pieces interspersed throughout, infusing the cake with a burst of sweet tropical goodness that instantly transports you to an island paradise.

As you delve deeper into this culinary creation, encounter the satisfying crunch of walnuts, adding a delightful texture that complements the softness of the cake and the juiciness of the pineapple. The careful balance of these elements creates a sensory experience that mirrors the harmony found in the tropical landscapes that inspired this dessert. The crowning glory of our Hawaiian Pineapple Cake is the dreamy cream cheese frosting. Velvety and decadent, it adds a layer of richness that ties together the tropical symphony, turning each forkful into a journey through layers of sweetness and creaminess.

This dessert not only promises an explosion of flavors but also boasts ease of preparation. Crafted with simplicity in mind, the Best Hawaiian Pineapple Cake invites both novice and experienced bakers to create a taste of the tropics in the comfort of their own kitchens.


*For the Cake:*
– 2 cups flour
– 1¾ cups sugar
– 2 teaspoons baking soda
– 2 eggs
– 1 can (20 oz / 570 g) canned crushed pineapple in its own juice (do not drain)
– One cup sweetened coconut flakes
– 1 cup chopped walnuts

*For the Frosting:*
– 1 package (8 oz / 225 g) soft cream cheese
– One cup (½ cup / 115 g) softened unsalted butter
– 1 cup powdered sugar
– 2 teaspoons vanilla
– A pinch of salt


1. Preheat the oven to 180°C/350°F/Gas 4 and grease a 9 x 13-inch (33 cm x 23 cm) baking tray.

2. In a large bowl, mix together flour, sugar, baking soda, eggs, crushed pineapple (with juice), coconut, and chopped walnuts. Blend the ingredients well using your hands until thoroughly combined.

3. Transfer the cake mixture to the greased baking pan and spread it evenly.

4. Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

5. In a medium bowl, use an electric mixer to beat the cream cheese until creamy. Add softened butter, powdered sugar, vanilla extract, and a pinch of salt. Blend with the mixer until the frosting is smooth.

6. Once the cake has cooled, spread the cream cheese frosting evenly over the top.

Whether you’re yearning for a tropical escape or simply delighting in a sweet treat, this cake is a perfect choice. Share it with loved ones or savor it solo, letting the flavors transport you to a place where the sun-kissed breeze and the lusciousness of pineapple are in every bite. Let the Hawaiian Pineapple Cake be your ticket to a moment of indulgence and a taste of paradise.

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