Easy Chocolate Brioche Buns

Satisfyingly soft, subtly sweet, and indulgently infused with chocolate, easy chocolate brioche buns present a delightful fusion of decadence and simplicity in the realm of baking. This recipe marries the rich, buttery goodness of traditional brioche with the lusciousness of chocolate, resulting in a treat that’s both comforting and irresistible.

Originating from France, brioche is renowned for its pillowy texture and buttery taste, often enjoyed as a breakfast pastry or a delightful snack. The amalgamation of this classic dough with the addition of chocolate creates a delightful variation that caters to chocolate enthusiasts and baking novices alike.

Furthermore, these brioche buns cater to a wide range of occasions. Whether served warm as a morning indulgence alongside a steaming cup of coffee or presented as a delightful addition to an afternoon tea spread, their versatility enhances the overall experience.

In essence, these easy chocolate brioche buns not only exemplify the fusion of classic baking techniques with modern flavors but also offer a canvas for creativity and personalization. Their heavenly aroma, tender texture, and delightful chocolate surprise within make them a cherished addition to any baker’s repertoire, promising moments of pure delight with every heavenly bite.


– 20g fresh yeast (or 10g active dry yeast)
– 4 1/4 cups (500g) all-purpose flour
– 1/2 cup (100g) sugar
– 1 teaspoon salt
– 1 egg
– 2 tablespoons orange flower water
– 1 cup + 1 tablespoon (25 cl) lukewarm milk
– 1/4 cup (60g) butter, softened at room temperature
– 1 cup (approx. 200g) chocolate chips
– 1 yolk + 1 tablespoon milk, for brushing


1. In a small bowl, mix fresh yeast with a bit of lukewarm milk and sugar. Let it sit for about 10 minutes.
2. In a large mixing bowl (or a food processor), combine flour, sugar, and salt. Make a well in the center and add the egg, orange flower water, yeast mixture, and milk.
3. Stir well, then knead the dough for about 20 minutes by hand or 10-15 minutes in a food processor until smooth. Add the softened butter, diced, and continue kneading until well incorporated. The dough should be smooth and slightly sticky.
4. Let the dough cool for a few minutes if warm, then evenly spread chocolate chips throughout the dough.
5. Cover the dough and let it rise at room temperature for about 1 hour or until it doubles in size.
6. Once risen, gently punch the dough to remove air bubbles. Place it back in the bowl, cover with cling film, and refrigerate for about 3 hours or preferably overnight.
7. Divide the dough into 2.3 oz (65g) segments and shape them into small balls on a lightly floured surface. Avoid overworking the dough to prevent the chocolate from melting.
8. Brush the buns with the yolk-milk mixture, cover, and let them rise for 1 hour.
9. Preheat the oven to 350°F (180°C) and brush the buns once more with the yolk-milk mixture. Bake for approximately 15-20 minutes until golden-brown. Let them cool on a rack before serving.

This recipe yields delightful chocolate-infused brioche buns, offering a soft, buttery texture complemented by pockets of melted chocolate in every bite.

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