Bourbon Chocolate Pecan Pie

The Bourbon Chocolate Pecan Pie is a decadent delight that marries the rich flavors of chocolate and the warmth of bourbon with the nutty goodness of pecans. It’s a dessert that offers a symphony of tastes and textures in every slice.

What sets this pie apart is the indulgent combination of ingredients. The sweet, nutty pecans are enrobed in a luscious filling made of chocolate and a hint of bourbon, creating a harmonious blend of flavors. This rich mixture is nestled in a flaky, buttery crust, adding a perfect contrast to the sweetness within.

The beauty of this pie lies in its ability to offer a sophisticated twist on a classic dessert. The depth of flavor from the bourbon and the richness of the chocolate elevate the familiar pecan pie to a new level of indulgence.

This pie isn’t just a dessert; it’s a celebration of indulgence and richness. Whether served at a holiday gathering or enjoyed as a special treat, the Bourbon Chocolate Pecan Pie is an embodiment of luxurious flavors that leave a lasting impression on every taste bud.


  • One 9-inch pie crust
  • 4 large eggs
  • 1 cup dark corn syrup
  • 6 tablespoons melted butter
  • 1/2 cup granulated white sugar
  • 1/4 cup packed light brown sugar
  • 3 tablespoons bourbon
  • 1 tablespoon all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips, melted


  1. Preheat the oven to 350 degrees F.
  2. Place the pie crust into a lightly greased 9-inch pie pan.
  3. In a medium bowl, whisk together the eggs, corn syrup, melted butter, granulated white sugar, light brown sugar, bourbon, flour, and vanilla. Then stir in the chopped pecans and melted chocolate.
  4. Pour the filling into the pie crust and bake on the lowest oven rack for about 1 hour, or until it’s set. After 20 minutes of baking, cover the pie loosely with foil to prevent the crust from browning or burning.
  5. Allow the pie to cool completely before serving. Enjoy your Chocolate Bourbon Pecan Pie!

Leave a Comment